Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /
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| Format: | Texto biblioteca |
| Language: | d |
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Ohio : The Ohio State University,
1981
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| Subjects: | TOMATO HUICE, TOMATOES-ANALYSIS, PLANTS, EFFECT OF TEMPERATURE ON, VISCOSITY, TOMATOES AS FOOF, Ohio State University, |
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KOHA-OAI-TEST:26372018-01-20T21:16:20ZEffect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / Bell-Haj, Hashumy Mohamed textOhio : The Ohio State University,1981 dTOMATO HUICETOMATOES-ANALYSISPLANTS, EFFECT OF TEMPERATURE ONVISCOSITYTOMATOES AS FOOFOhio State University |
| institution |
COLPOS |
| collection |
Koha |
| country |
México |
| countrycode |
MX |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-colpos |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Departamento de documentación y biblioteca de COLPOS |
| language |
d |
| topic |
TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University |
| spellingShingle |
TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University Bell-Haj, Hashumy Mohamed Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
| format |
Texto |
| topic_facet |
TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University |
| author |
Bell-Haj, Hashumy Mohamed |
| author_facet |
Bell-Haj, Hashumy Mohamed |
| author_sort |
Bell-Haj, Hashumy Mohamed |
| title |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
| title_short |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
| title_full |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
| title_fullStr |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
| title_full_unstemmed |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
| title_sort |
effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
| publisher |
Ohio : The Ohio State University, |
| publishDate |
1981 |
| work_keys_str_mv |
AT bellhajhashumymohamed effectofcultivarsbreaktemperaturepulpingandextractionmethodsontheviscosityoftomatojuice |
| _version_ |
1756240486525304832 |