Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | d |
Published: |
Ohio : The Ohio State University,
1981
|
Subjects: | TOMATO HUICE, TOMATOES-ANALYSIS, PLANTS, EFFECT OF TEMPERATURE ON, VISCOSITY, TOMATOES AS FOOF, Ohio State University, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
KOHA-OAI-TEST:2637 |
---|---|
record_format |
koha |
spelling |
KOHA-OAI-TEST:26372018-01-20T21:16:20ZEffect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / Bell-Haj, Hashumy Mohamed textOhio : The Ohio State University,1981 dTOMATO HUICETOMATOES-ANALYSISPLANTS, EFFECT OF TEMPERATURE ONVISCOSITYTOMATOES AS FOOFOhio State University |
institution |
COLPOS |
collection |
Koha |
country |
México |
countrycode |
MX |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-colpos |
tag |
biblioteca |
region |
America del Norte |
libraryname |
Departamento de documentación y biblioteca de COLPOS |
language |
d |
topic |
TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University |
spellingShingle |
TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University Bell-Haj, Hashumy Mohamed Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
format |
Texto |
topic_facet |
TOMATO HUICE TOMATOES-ANALYSIS PLANTS, EFFECT OF TEMPERATURE ON VISCOSITY TOMATOES AS FOOF Ohio State University |
author |
Bell-Haj, Hashumy Mohamed |
author_facet |
Bell-Haj, Hashumy Mohamed |
author_sort |
Bell-Haj, Hashumy Mohamed |
title |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
title_short |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
title_full |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
title_fullStr |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
title_full_unstemmed |
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
title_sort |
effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / |
publisher |
Ohio : The Ohio State University, |
publishDate |
1981 |
work_keys_str_mv |
AT bellhajhashumymohamed effectofcultivarsbreaktemperaturepulpingandextractionmethodsontheviscosityoftomatojuice |
_version_ |
1756240486525304832 |