Corn: Chemistry and technology

Corn: Chemistry and technology

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Bibliographic Details
Main Authors:	Watson, Stanley A., Ramstad, Paul E. (eds.)
Format:	Texto biblioteca
Language:	eng
Published:	St. Paul, MN, USA American Association of Cereal Chemists 1987
Subjects:	Maíz, Zea mays, Books, Libros,
Tags:	Add Tag No Tags, Be the first to tag this record!

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