Artificial Intelligence for Biology and Agriculture [electronic resource] /

End-Effectors for Tomato Harvesting Robot -- A Computer Vision Method for Determining Length of Cheese Shreds -- Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products -- A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate -- Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP) -- Video Grading of Oranges in Real-Time -- Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach -- Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs -- Automatic Plankton Image Recognition -- Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis -- Fuzzy Logic for Biological and Agricultural Systems -- Robotics for Plant Production -- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.

Bibliographic Details

Main Authors:	Panigrahi, S. editor., Ting, K. C. editor., SpringerLink (Online service)
Format:	Texto biblioteca
Language:	eng
Published:	Dordrecht : Springer Netherlands : Imprint: Springer, 1998
Subjects:	Life sciences., Special purpose computers., Artificial intelligence., Computer graphics., Agriculture., Plant physiology., Statistical physics., Dynamical systems., Life Sciences., Computer Imaging, Vision, Pattern Recognition and Graphics., Artificial Intelligence (incl. Robotics)., Plant Physiology., Special Purpose and Application-Based Systems., Statistical Physics, Dynamical Systems and Complexity.,
Online Access:	http://dx.doi.org/10.1007/978-94-011-5048-4
Tags:	Add Tag No Tags, Be the first to tag this record!