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Process Analytical Chemistry [electronic resource] /
Process analytical chemistry (PAC) can be defined as the technology of obtaining quantitative and qualitative information about a chemical process in order to control or optimise its performance. This highly practical book provides an up-to-date introduction to the field with a special emphasis placed on industrial processes. Edited by representatives from one of the world's leading chemical companies and centres of excellence for research into the subject, the book is written by a transatlantic team of authors who provide a global perspective.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Dordrecht : Springer Netherlands : Imprint: Springer,
1995
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| Subjects: | Chemistry., Analytical chemistry., Biotechnology., Organic chemistry., Analytical Chemistry., Organic Chemistry., |
| Online Access: | http://dx.doi.org/10.1007/978-94-011-0591-0 |
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KOHA-OAI-TEST:222354 |
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| record_format |
koha |
| institution |
COLPOS |
| collection |
Koha |
| country |
México |
| countrycode |
MX |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-colpos |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Departamento de documentación y biblioteca de COLPOS |
| language |
eng |
| topic |
Chemistry. Analytical chemistry. Biotechnology. Organic chemistry. Chemistry. Analytical Chemistry. Biotechnology. Organic Chemistry. Chemistry. Analytical chemistry. Biotechnology. Organic chemistry. Chemistry. Analytical Chemistry. Biotechnology. Organic Chemistry. |
| spellingShingle |
Chemistry. Analytical chemistry. Biotechnology. Organic chemistry. Chemistry. Analytical Chemistry. Biotechnology. Organic Chemistry. Chemistry. Analytical chemistry. Biotechnology. Organic chemistry. Chemistry. Analytical Chemistry. Biotechnology. Organic Chemistry. McLennan, F. editor. Kowalski, B. R. editor. SpringerLink (Online service) Process Analytical Chemistry [electronic resource] / |
| description |
Process analytical chemistry (PAC) can be defined as the technology of obtaining quantitative and qualitative information about a chemical process in order to control or optimise its performance. This highly practical book provides an up-to-date introduction to the field with a special emphasis placed on industrial processes. Edited by representatives from one of the world's leading chemical companies and centres of excellence for research into the subject, the book is written by a transatlantic team of authors who provide a global perspective. |
| format |
Texto |
| topic_facet |
Chemistry. Analytical chemistry. Biotechnology. Organic chemistry. Chemistry. Analytical Chemistry. Biotechnology. Organic Chemistry. |
| author |
McLennan, F. editor. Kowalski, B. R. editor. SpringerLink (Online service) |
| author_facet |
McLennan, F. editor. Kowalski, B. R. editor. SpringerLink (Online service) |
| author_sort |
McLennan, F. editor. |
| title |
Process Analytical Chemistry [electronic resource] / |
| title_short |
Process Analytical Chemistry [electronic resource] / |
| title_full |
Process Analytical Chemistry [electronic resource] / |
| title_fullStr |
Process Analytical Chemistry [electronic resource] / |
| title_full_unstemmed |
Process Analytical Chemistry [electronic resource] / |
| title_sort |
process analytical chemistry [electronic resource] / |
| publisher |
Dordrecht : Springer Netherlands : Imprint: Springer, |
| publishDate |
1995 |
| url |
http://dx.doi.org/10.1007/978-94-011-0591-0 |
| work_keys_str_mv |
AT mclennanfeditor processanalyticalchemistryelectronicresource AT kowalskibreditor processanalyticalchemistryelectronicresource AT springerlinkonlineservice processanalyticalchemistryelectronicresource |
| _version_ |
1756270425696894976 |
| spelling |
KOHA-OAI-TEST:2223542018-07-31T00:00:42ZProcess Analytical Chemistry [electronic resource] / McLennan, F. editor. Kowalski, B. R. editor. SpringerLink (Online service) textDordrecht : Springer Netherlands : Imprint: Springer,1995.engProcess analytical chemistry (PAC) can be defined as the technology of obtaining quantitative and qualitative information about a chemical process in order to control or optimise its performance. This highly practical book provides an up-to-date introduction to the field with a special emphasis placed on industrial processes. Edited by representatives from one of the world's leading chemical companies and centres of excellence for research into the subject, the book is written by a transatlantic team of authors who provide a global perspective.1 Process analytical chemistry in perspectivel -- 1.1 Introduction -- 1.2 Terminology -- 1.3 An integrated approach -- 1.4 Technology and instrumentation -- 1.5 PAC maintenance and support -- 1.6 Safety -- 1.7 Information sources -- References -- 2 Sampling systems -- 2.1 Introduction -- 2.2 Sample points -- 2.3 Preconditioning system -- 2.4 Sample transport -- 2.5 Conditioning system -- 2.6 Stream selection -- 2.7 Sample disposal -- 3 Physical property analyzers -- 3.1 Introduction -- 3.2 Viscosity measurement -- 3.3 Boiling point measurement -- 3.4 Flash point measurement -- 3.5 Pour point, cloud point and associated measurements -- 3.6 Vapor pressure measurement -- 3.7 Density and specific gravity measurement -- 3.8 Heating value measurement -- 3.9 Measurement of octane number -- 3.10 Refractive index measurement -- 3.11 Thermal conductivity measurement -- Reference -- 4 Process chromatography -- 4.1 Historical perspective of process chromatography -- 4.2 A simple chromatography model -- 4.3 Process gas chromatography -- 4.4 Liquid chromatography -- 4.5 Process supercritical fluid chromatography -- 4.6 Ion chromatography -- 4.7 Programmer/controller/communication -- References -- 5 Flow injection analysis -- 5.1 Introduction -- 5.2 Fundamental principles -- 5.3 Instrumentation -- 5.4 FI methodologies -- 5.5 Process applications -- 5.6 Conclusions -- References -- 6 Molecular spectroscopy -- 6.1 Introduction -- 6.2 Optical spectroscopy -- 6.3 Process mass spectrometry -- References -- 7 Electrochemical methods -- 7.1 Introduction -- 7.2 Potentiometry -- 7.3 Amperometry -- 7.4 Conclusions -- References -- 8 Process chemometrics -- 8.1 Introduction -- 8.2 Definition -- 8.3 Process monitoring -- 8.4 Multivariate calibration -- 8.5 Non-linear calibration methods -- 8.6 Intrument standardization -- 8.7 Process modeling -- 8.8 Process control -- 8.9 The future -- Acknowledgment -- References -- 9 Environmental monitoring for a sustainable future: From pollution control to pollution prevention -- 9.1 Introduction -- 9.2 Environmental monitoring -- 9.3 Regulatory concerns -- 9.4 Environmental monitoring technology -- 9.5 The future -- References -- 10 Non-invasive techniques -- 10.1 Introduction -- 10.2 Benefits and drawbacks -- 10.3 Techniques -- 10.4 Conclusions -- References -- 11 Future developments of chemical sensor and analyzer systems -- 11.1 Introduction -- 11.2 The higher order approach to array sensing -- 11.3 Optical sensing -- 11.4 Silicon processing for sensor development -- 11.5 Acoustic sensing -- 11.6 Metal oxide semiconductor sensors -- 11.7 Ion selective electrodes -- 11.8 Conclusion -- References.Process analytical chemistry (PAC) can be defined as the technology of obtaining quantitative and qualitative information about a chemical process in order to control or optimise its performance. This highly practical book provides an up-to-date introduction to the field with a special emphasis placed on industrial processes. Edited by representatives from one of the world's leading chemical companies and centres of excellence for research into the subject, the book is written by a transatlantic team of authors who provide a global perspective.Chemistry.Analytical chemistry.Biotechnology.Organic chemistry.Chemistry.Analytical Chemistry.Biotechnology.Organic Chemistry.Springer eBookshttp://dx.doi.org/10.1007/978-94-011-0591-0URN:ISBN:9789401105910 |