Current Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery /

This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the chronological landmarks of fragrance and flavour materials and sets the scene for the remaining nine chapters which cover topics that are at the forefront of modem research. Chapter two looks at the total synthesis of synthetically interesting perfumery naturnl materials. This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter. The chapter fits in with the forward looking theme of the book as it will hopefully inspire other chemists that are interested in synthesising natural products to produce elegant new, or industrially applicable routes to these and other perfumery materials. Chapter three looks at the growing area of interest in asymmetric fragrance materials. The chapter focuses on the use of the metal-BINAP catalytic system for the preparation of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part of planning any new industrial chemical process. Chapter four aims to give the reader an insight into the wide-ranging and often readily applicable chemistry that is currently available for the installation of environmentally friendly chemical processes.

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Bibliographic Details
Main Authors: Swift, Karl A. D. editor., SpringerLink (Online service)
Format: Texto biblioteca
Language:eng
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 1999
Subjects:Chemistry., Analytical chemistry., Food, Organic chemistry., Chemical engineering., Food Science., Industrial Chemistry/Chemical Engineering., Analytical Chemistry., Organic Chemistry.,
Online Access:http://dx.doi.org/10.1007/978-94-011-4022-5
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record_format koha
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
En linea
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language eng
topic Chemistry.
Analytical chemistry.
Food
Organic chemistry.
Chemical engineering.
Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Analytical Chemistry.
Organic Chemistry.
Chemistry.
Analytical chemistry.
Food
Organic chemistry.
Chemical engineering.
Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Analytical Chemistry.
Organic Chemistry.
spellingShingle Chemistry.
Analytical chemistry.
Food
Organic chemistry.
Chemical engineering.
Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Analytical Chemistry.
Organic Chemistry.
Chemistry.
Analytical chemistry.
Food
Organic chemistry.
Chemical engineering.
Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Analytical Chemistry.
Organic Chemistry.
Swift, Karl A. D. editor.
SpringerLink (Online service)
Current Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery /
description This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the chronological landmarks of fragrance and flavour materials and sets the scene for the remaining nine chapters which cover topics that are at the forefront of modem research. Chapter two looks at the total synthesis of synthetically interesting perfumery naturnl materials. This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter. The chapter fits in with the forward looking theme of the book as it will hopefully inspire other chemists that are interested in synthesising natural products to produce elegant new, or industrially applicable routes to these and other perfumery materials. Chapter three looks at the growing area of interest in asymmetric fragrance materials. The chapter focuses on the use of the metal-BINAP catalytic system for the preparation of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part of planning any new industrial chemical process. Chapter four aims to give the reader an insight into the wide-ranging and often readily applicable chemistry that is currently available for the installation of environmentally friendly chemical processes.
format Texto
topic_facet Chemistry.
Analytical chemistry.
Food
Organic chemistry.
Chemical engineering.
Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Analytical Chemistry.
Organic Chemistry.
author Swift, Karl A. D. editor.
SpringerLink (Online service)
author_facet Swift, Karl A. D. editor.
SpringerLink (Online service)
author_sort Swift, Karl A. D. editor.
title Current Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery /
title_short Current Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery /
title_full Current Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery /
title_fullStr Current Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery /
title_full_unstemmed Current Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery /
title_sort current topics in flavours and fragrances [electronic resource] : towards a new millennium of discovery /
publisher Dordrecht : Springer Netherlands : Imprint: Springer,
publishDate 1999
url http://dx.doi.org/10.1007/978-94-011-4022-5
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spelling KOHA-OAI-TEST:2204812018-07-30T23:57:59ZCurrent Topics in Flavours and Fragrances [electronic resource] : Towards a New Millennium of Discovery / Swift, Karl A. D. editor. SpringerLink (Online service) textDordrecht : Springer Netherlands : Imprint: Springer,1999.engThis book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the chronological landmarks of fragrance and flavour materials and sets the scene for the remaining nine chapters which cover topics that are at the forefront of modem research. Chapter two looks at the total synthesis of synthetically interesting perfumery naturnl materials. This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter. The chapter fits in with the forward looking theme of the book as it will hopefully inspire other chemists that are interested in synthesising natural products to produce elegant new, or industrially applicable routes to these and other perfumery materials. Chapter three looks at the growing area of interest in asymmetric fragrance materials. The chapter focuses on the use of the metal-BINAP catalytic system for the preparation of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part of planning any new industrial chemical process. Chapter four aims to give the reader an insight into the wide-ranging and often readily applicable chemistry that is currently available for the installation of environmentally friendly chemical processes.The Total Synthesis of Synthetically Interesting Perfumery Natural Products -- 1. Introduction -- 2. Vetiver Oil -- 3. Orris Oil -- 4. Patchouli Oil -- 5. Osmanthus Oil -- 6. Abbreviations -- 7. References -- Advances in the Transition Metal (Rh, Ru)-BINAP-Catalysed Asymmetric Synthesis of Chiral Compounds for Flavours and Fragrances and Their Associated Sensory Properties -- 1. Introduction -- 2. Asymmetric synthesis of chiral compounds for flavours and fragrances catalysed by (Rh, Ru)-BINAP complex and their associated sensory properties -- 3. Summary -- 4. Acknowledgements -- 5. References -- Towards Environmentally Friendly Chemical Processes -- 1. Introduction -- 2. The E-Factor and atom efficiency -- 3. The role of catalysis -- 4. Catalytic reduction -- 5. Catalytic oxidation -- 6. Catalytic C-C bond formation -- 7. Catalysis with solid acids and bases -- 8. Catalytic conversions in non-conventional media -- 9. Biocatalysis -- 10. Asymmetric catalysis -- 11. Concluding remaries -- 12. References -- Advances in the Industrial Synthesis of Medium to Large Ring Molecules -- 1. Introduction -- 2. Synthesis and macrocyclisation of bifunctional chains -- 3. Macrocycles via ring expansion -- 4. Macrocycles via cyclooligomerisation -- 5. Summary -- 6. References -- Analysis Technology -- 1. Introduction -- 2. Sample preparation -- 3. Qualitative analysis -- 4. Quantitative analyses -- 5. Data banks -- 6. Conclusions -- 7. Bibliography -- Flavour Matrix Interactions -- 1. Introduction -- 2. Interactions of volatile flavours with aqueous solutions -- 3. Interactions with starch -- 4. Oil-water partition -- 5. Interactions of volatile flavours with proteins -- 6. Encapsulation -- 7. Conclusion -- 8. Acknowledgements -- 9. Bibliography -- Biotransformations in the Flavour Industry -- 1. Summary -- 2. Introduction -- 3. Problems encountered in flavour biotransformation studies -- 4. Advantages of biotransformation -- 5. Toxicity / solvent tolerance -- 6. Genetic engineering: success and perspectives -- 7. Process development -- 8. Economic considerations -- 9. Acknowledgements -- 10. References -- Lipid Derived Flavours -- 1. Introduction -- 2. Non-enzymatic lipid oxidation -- 3. Enzymatic lipid oxidation -- 4. Lipids as a source of positive and negative flavours in food -- 5. References -- Safety and Legislation of Flavourings -- 1. Introduction -- 2. System of regulation -- 3. Definitions -- 4. Labelling -- 5. Suitable flavouring substances -- 6. Safety evaluation of flavouring substances -- 7. Future developments -- 8. References.This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the chronological landmarks of fragrance and flavour materials and sets the scene for the remaining nine chapters which cover topics that are at the forefront of modem research. Chapter two looks at the total synthesis of synthetically interesting perfumery naturnl materials. This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter. The chapter fits in with the forward looking theme of the book as it will hopefully inspire other chemists that are interested in synthesising natural products to produce elegant new, or industrially applicable routes to these and other perfumery materials. Chapter three looks at the growing area of interest in asymmetric fragrance materials. The chapter focuses on the use of the metal-BINAP catalytic system for the preparation of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part of planning any new industrial chemical process. Chapter four aims to give the reader an insight into the wide-ranging and often readily applicable chemistry that is currently available for the installation of environmentally friendly chemical processes.Chemistry.Analytical chemistry.FoodOrganic chemistry.Chemical engineering.Chemistry.Food Science.Industrial Chemistry/Chemical Engineering.Analytical Chemistry.Organic Chemistry.Springer eBookshttp://dx.doi.org/10.1007/978-94-011-4022-5URN:ISBN:9789401140225