Thermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels /
This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum).
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Format: | Texto biblioteca |
Language: | eng |
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Berlin, Heidelberg : Springer Berlin Heidelberg,
1997
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Subjects: | Chemistry., Polymers., Condensed matter., Polymer Sciences., Condensed Matter Physics., |
Online Access: | http://dx.doi.org/10.1007/BFb0008699 |
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KOHA-OAI-TEST:2176292018-07-30T23:53:59ZThermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels / Nijenhuis, K. te. author. SpringerLink (Online service) textBerlin, Heidelberg : Springer Berlin Heidelberg,1997.engThis review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum).Poly(vinyl chloride) -- Poly(vinyl alcohol) -- Poly(vinyl methacrylate) -- Atactic polystyrene -- Polyacrylonitrile -- Polyethylene -- Block copolymers -- Liquid crystalline polymers -- Gelatin -- Agarose -- Carrageenans -- Gellan gum.This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum).Chemistry.Polymers.Condensed matter.Chemistry.Polymer Sciences.Condensed Matter Physics.Springer eBookshttp://dx.doi.org/10.1007/BFb0008699URN:ISBN:9783540707318 |
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Chemistry. Polymers. Condensed matter. Chemistry. Polymer Sciences. Condensed Matter Physics. Chemistry. Polymers. Condensed matter. Chemistry. Polymer Sciences. Condensed Matter Physics. |
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Chemistry. Polymers. Condensed matter. Chemistry. Polymer Sciences. Condensed Matter Physics. Chemistry. Polymers. Condensed matter. Chemistry. Polymer Sciences. Condensed Matter Physics. Nijenhuis, K. te. author. SpringerLink (Online service) Thermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels / |
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This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum). |
format |
Texto |
topic_facet |
Chemistry. Polymers. Condensed matter. Chemistry. Polymer Sciences. Condensed Matter Physics. |
author |
Nijenhuis, K. te. author. SpringerLink (Online service) |
author_facet |
Nijenhuis, K. te. author. SpringerLink (Online service) |
author_sort |
Nijenhuis, K. te. author. |
title |
Thermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels / |
title_short |
Thermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels / |
title_full |
Thermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels / |
title_fullStr |
Thermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels / |
title_full_unstemmed |
Thermoreversible Networks [electronic resource] : Viscoelastic Properties and Structure of Gels / |
title_sort |
thermoreversible networks [electronic resource] : viscoelastic properties and structure of gels / |
publisher |
Berlin, Heidelberg : Springer Berlin Heidelberg, |
publishDate |
1997 |
url |
http://dx.doi.org/10.1007/BFb0008699 |
work_keys_str_mv |
AT nijenhuiskteauthor thermoreversiblenetworkselectronicresourceviscoelasticpropertiesandstructureofgels AT springerlinkonlineservice thermoreversiblenetworkselectronicresourceviscoelasticpropertiesandstructureofgels |
_version_ |
1756269778485379072 |