Microbiology applications in food biotechnology/

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Bibliographic Details
Main Author: Nga, B. H. edit.
Format: Texto biblioteca
Language:d
Published: New York, Elsevier, 1990
Subjects:FOOD TECHNOLOGY-CONGRESSES, BIOTECHNOLOGY-CONGRESSES, FOOD-MICROBIOLOGY-CONGRESSES, FOOD-BACTERIOLOGY-CONGRESSES, Lee, Y. K. edit.,
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