Advances in Biochemical Engineering, Volume 1 [electronic resource].

The nature of fermentation fluids -- Separation of cells from culture media -- A simplified kinetic approach to cellulose-cellulase system -- Production and applications of enzymes -- Overproduction of microbial metabolites and enzymes due to alteration of regulation -- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide -- Novel energy and carbon sources B. Liquid and solid hydrocarbons.

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Bibliographic Details
Main Author: SpringerLink (Online service)
Format: Texto biblioteca
Language:eng
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 1971
Subjects:Life sciences., Chemistry., Life Sciences., Life Sciences, general., Chemistry/Food Science, general., Biomedicine general.,
Online Access:http://dx.doi.org/10.1007/BFb0044727
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id KOHA-OAI-TEST:195339
record_format koha
spelling KOHA-OAI-TEST:1953392018-07-30T23:21:10ZAdvances in Biochemical Engineering, Volume 1 [electronic resource]. SpringerLink (Online service) textBerlin, Heidelberg : Springer Berlin Heidelberg,1971.engThe nature of fermentation fluids -- Separation of cells from culture media -- A simplified kinetic approach to cellulose-cellulase system -- Production and applications of enzymes -- Overproduction of microbial metabolites and enzymes due to alteration of regulation -- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide -- Novel energy and carbon sources B. Liquid and solid hydrocarbons.Life sciences.Chemistry.Life Sciences.Life Sciences, general.Chemistry/Food Science, general.Biomedicine general.Springer eBookshttp://dx.doi.org/10.1007/BFb0044727URN:ISBN:9783540365280
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
En linea
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language eng
topic Life sciences.
Chemistry.
Life Sciences.
Life Sciences, general.
Chemistry/Food Science, general.
Biomedicine general.
Life sciences.
Chemistry.
Life Sciences.
Life Sciences, general.
Chemistry/Food Science, general.
Biomedicine general.
spellingShingle Life sciences.
Chemistry.
Life Sciences.
Life Sciences, general.
Chemistry/Food Science, general.
Biomedicine general.
Life sciences.
Chemistry.
Life Sciences.
Life Sciences, general.
Chemistry/Food Science, general.
Biomedicine general.
SpringerLink (Online service)
Advances in Biochemical Engineering, Volume 1 [electronic resource].
description The nature of fermentation fluids -- Separation of cells from culture media -- A simplified kinetic approach to cellulose-cellulase system -- Production and applications of enzymes -- Overproduction of microbial metabolites and enzymes due to alteration of regulation -- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide -- Novel energy and carbon sources B. Liquid and solid hydrocarbons.
format Texto
topic_facet Life sciences.
Chemistry.
Life Sciences.
Life Sciences, general.
Chemistry/Food Science, general.
Biomedicine general.
author SpringerLink (Online service)
author_facet SpringerLink (Online service)
author_sort SpringerLink (Online service)
title Advances in Biochemical Engineering, Volume 1 [electronic resource].
title_short Advances in Biochemical Engineering, Volume 1 [electronic resource].
title_full Advances in Biochemical Engineering, Volume 1 [electronic resource].
title_fullStr Advances in Biochemical Engineering, Volume 1 [electronic resource].
title_full_unstemmed Advances in Biochemical Engineering, Volume 1 [electronic resource].
title_sort advances in biochemical engineering, volume 1 [electronic resource].
publisher Berlin, Heidelberg : Springer Berlin Heidelberg,
publishDate 1971
url http://dx.doi.org/10.1007/BFb0044727
work_keys_str_mv AT springerlinkonlineservice advancesinbiochemicalengineeringvolume1electronicresource
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