Analysis of food carbohydrate /

Saved in:
Bibliographic Details
Main Author: Birch, G. C. edit.
Format: Texto biblioteca
Language:d
Published: New York, Elsevier Applied Science, 1985
Subjects:FOOD-ANALYSIS, CARBOHYDRATES, FOOD-COMPOSITION, FOOD-CARBOHYDRATECONTENT,
Tags: Add Tag
No Tags, Be the first to tag this record!
id KOHA-OAI-TEST:19477
record_format koha
spelling KOHA-OAI-TEST:194772018-01-20T22:11:41ZAnalysis of food carbohydrate / Birch, G. C. edit. textNew York, Elsevier Applied Science,1985 dFOOD-ANALYSISCARBOHYDRATESFOOD-COMPOSITIONFOOD-CARBOHYDRATECONTENTURN:ISBN:0-85334-354-3
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
Fisico
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language d
topic FOOD-ANALYSIS
CARBOHYDRATES
FOOD-COMPOSITION
FOOD-CARBOHYDRATECONTENT
FOOD-ANALYSIS
CARBOHYDRATES
FOOD-COMPOSITION
FOOD-CARBOHYDRATECONTENT
spellingShingle FOOD-ANALYSIS
CARBOHYDRATES
FOOD-COMPOSITION
FOOD-CARBOHYDRATECONTENT
FOOD-ANALYSIS
CARBOHYDRATES
FOOD-COMPOSITION
FOOD-CARBOHYDRATECONTENT
Birch, G. C. edit.
Analysis of food carbohydrate /
format Texto
topic_facet FOOD-ANALYSIS
CARBOHYDRATES
FOOD-COMPOSITION
FOOD-CARBOHYDRATECONTENT
author Birch, G. C. edit.
author_facet Birch, G. C. edit.
author_sort Birch, G. C. edit.
title Analysis of food carbohydrate /
title_short Analysis of food carbohydrate /
title_full Analysis of food carbohydrate /
title_fullStr Analysis of food carbohydrate /
title_full_unstemmed Analysis of food carbohydrate /
title_sort analysis of food carbohydrate /
publisher New York, Elsevier Applied Science,
publishDate 1985
work_keys_str_mv AT birchgcedit analysisoffoodcarbohydrate
_version_ 1756242755283058688