Topics in the Biochemistry of Natural Products [electronic resource] /
The study of plant natural products can be considered to have started in 1806 when Serturner isolated the first of these compounds, morphine, from the opium poppy. Over the next 150 years, numerous elegant and powerful techniques were developed for the isolation and structural identifi cation of a variety of classes of these substances. With increasing knowledge, various speculations were put forward on the ways that these compounds were synthesised from pri mary metabolites and on their possible physiological, ecolo gical and taxonomic importance. These investigations sublimated in the late 1940's with the newly developed application of radioactively labelled precursors to the study vari ous bi osyntheti c pathways and use of rapid chromatagraphic and spectroscopic methods to uncover the structure of a plethora of new compounds and to their wide distribution in various taxa of plants recognize and other organisms. We have now entered a new stage in our investigation of natural products in which several important new problems are being tackled. The present emphasis is on how the various biosynthetic pathways are regulated, the enzymic parameters which determine the chirality of the products, the transfer and modification of components in food chains, and the ways in which a given class of physiologically or ecologically important compounds has been superseded by another during the course of evolution.
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Boston, MA : Springer US,
1979
|
Subjects: | Life sciences., Plant science., Botany., Life Sciences., Plant Sciences., |
Online Access: | http://dx.doi.org/10.1007/978-1-4757-0097-8 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
KOHA-OAI-TEST:185064 |
---|---|
record_format |
koha |
spelling |
KOHA-OAI-TEST:1850642018-07-30T23:07:18ZTopics in the Biochemistry of Natural Products [electronic resource] / Swain, Tony. editor. Waller, George R. editor. SpringerLink (Online service) textBoston, MA : Springer US,1979.engThe study of plant natural products can be considered to have started in 1806 when Serturner isolated the first of these compounds, morphine, from the opium poppy. Over the next 150 years, numerous elegant and powerful techniques were developed for the isolation and structural identifi cation of a variety of classes of these substances. With increasing knowledge, various speculations were put forward on the ways that these compounds were synthesised from pri mary metabolites and on their possible physiological, ecolo gical and taxonomic importance. These investigations sublimated in the late 1940's with the newly developed application of radioactively labelled precursors to the study vari ous bi osyntheti c pathways and use of rapid chromatagraphic and spectroscopic methods to uncover the structure of a plethora of new compounds and to their wide distribution in various taxa of plants recognize and other organisms. We have now entered a new stage in our investigation of natural products in which several important new problems are being tackled. The present emphasis is on how the various biosynthetic pathways are regulated, the enzymic parameters which determine the chirality of the products, the transfer and modification of components in food chains, and the ways in which a given class of physiologically or ecologically important compounds has been superseded by another during the course of evolution.Stereochemistry of Enzyme Action -- 1 Are the Steric Courses of Enzymatic Reactions Informative About Their Mechanisms? -- 2 Stereochemical Studies on the Metabolism of Amino Acids -- Alkaloids -- 3 Biosynthesis of the Cephalotaxus Alkaloids -- 4 Enzymology of Indole Alkaloid Biosynthesis -- Terpenoids -- 5 From Terpenes to Sterols: Macroevolution and Microevolution -- 6 Regulation of Terpenoid Biosynthesis in Higher Plants -- Marine Natural Products -- 7 Compounds from Microalgae — Their Influence on the Field of Marine Natural Products -- 8 Molecular Aspects of Halogen-Based Biosynthesis of Marine Natural Products.The study of plant natural products can be considered to have started in 1806 when Serturner isolated the first of these compounds, morphine, from the opium poppy. Over the next 150 years, numerous elegant and powerful techniques were developed for the isolation and structural identifi cation of a variety of classes of these substances. With increasing knowledge, various speculations were put forward on the ways that these compounds were synthesised from pri mary metabolites and on their possible physiological, ecolo gical and taxonomic importance. These investigations sublimated in the late 1940's with the newly developed application of radioactively labelled precursors to the study vari ous bi osyntheti c pathways and use of rapid chromatagraphic and spectroscopic methods to uncover the structure of a plethora of new compounds and to their wide distribution in various taxa of plants recognize and other organisms. We have now entered a new stage in our investigation of natural products in which several important new problems are being tackled. The present emphasis is on how the various biosynthetic pathways are regulated, the enzymic parameters which determine the chirality of the products, the transfer and modification of components in food chains, and the ways in which a given class of physiologically or ecologically important compounds has been superseded by another during the course of evolution.Life sciences.Plant science.Botany.Life Sciences.Plant Sciences.Springer eBookshttp://dx.doi.org/10.1007/978-1-4757-0097-8URN:ISBN:9781475700978 |
institution |
COLPOS |
collection |
Koha |
country |
México |
countrycode |
MX |
component |
Bibliográfico |
access |
En linea En linea |
databasecode |
cat-colpos |
tag |
biblioteca |
region |
America del Norte |
libraryname |
Departamento de documentación y biblioteca de COLPOS |
language |
eng |
topic |
Life sciences. Plant science. Botany. Life Sciences. Plant Sciences. Life sciences. Plant science. Botany. Life Sciences. Plant Sciences. |
spellingShingle |
Life sciences. Plant science. Botany. Life Sciences. Plant Sciences. Life sciences. Plant science. Botany. Life Sciences. Plant Sciences. Swain, Tony. editor. Waller, George R. editor. SpringerLink (Online service) Topics in the Biochemistry of Natural Products [electronic resource] / |
description |
The study of plant natural products can be considered to have started in 1806 when Serturner isolated the first of these compounds, morphine, from the opium poppy. Over the next 150 years, numerous elegant and powerful techniques were developed for the isolation and structural identifi cation of a variety of classes of these substances. With increasing knowledge, various speculations were put forward on the ways that these compounds were synthesised from pri mary metabolites and on their possible physiological, ecolo gical and taxonomic importance. These investigations sublimated in the late 1940's with the newly developed application of radioactively labelled precursors to the study vari ous bi osyntheti c pathways and use of rapid chromatagraphic and spectroscopic methods to uncover the structure of a plethora of new compounds and to their wide distribution in various taxa of plants recognize and other organisms. We have now entered a new stage in our investigation of natural products in which several important new problems are being tackled. The present emphasis is on how the various biosynthetic pathways are regulated, the enzymic parameters which determine the chirality of the products, the transfer and modification of components in food chains, and the ways in which a given class of physiologically or ecologically important compounds has been superseded by another during the course of evolution. |
format |
Texto |
topic_facet |
Life sciences. Plant science. Botany. Life Sciences. Plant Sciences. |
author |
Swain, Tony. editor. Waller, George R. editor. SpringerLink (Online service) |
author_facet |
Swain, Tony. editor. Waller, George R. editor. SpringerLink (Online service) |
author_sort |
Swain, Tony. editor. |
title |
Topics in the Biochemistry of Natural Products [electronic resource] / |
title_short |
Topics in the Biochemistry of Natural Products [electronic resource] / |
title_full |
Topics in the Biochemistry of Natural Products [electronic resource] / |
title_fullStr |
Topics in the Biochemistry of Natural Products [electronic resource] / |
title_full_unstemmed |
Topics in the Biochemistry of Natural Products [electronic resource] / |
title_sort |
topics in the biochemistry of natural products [electronic resource] / |
publisher |
Boston, MA : Springer US, |
publishDate |
1979 |
url |
http://dx.doi.org/10.1007/978-1-4757-0097-8 |
work_keys_str_mv |
AT swaintonyeditor topicsinthebiochemistryofnaturalproductselectronicresource AT wallergeorgereditor topicsinthebiochemistryofnaturalproductselectronicresource AT springerlinkonlineservice topicsinthebiochemistryofnaturalproductselectronicresource |
_version_ |
1756265320609218560 |