Alternatives to Pesticides in Stored-Product IPM [electronic resource] /
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.
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Main Authors: | Subramanyam, Bhadriraju. editor., Hagstrum, David W. editor., SpringerLink (Online service) |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boston, MA : Springer US : Imprint: Springer,
2000
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Subjects: | Chemistry., Food, Plant science., Botany., Chemistry/Food Science, general., Food Science., Plant Sciences., |
Online Access: | http://dx.doi.org/10.1007/978-1-4615-4353-4 |
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