Glycoscience [electronic resource] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /

The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions -- The Bílik Reaction -- Erratum -- Nickel(II)-Catalyzed Rearrangements of Free Sugars -- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis -- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? -- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives -- Synthetically Useful Base-Induced Rearrangements of Aldonolactones -- Rearrangements in the Course of Nucleophilic Substitution Reactions -- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones -- Claisen Rearrangements in Carbohydrate Chemistry -- Miscellaneous.

Bibliographic Details

Main Authors:	Stütz, Arnold E. editor., SpringerLink (Online service)
Format:	Texto biblioteca
Language:	eng
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 2001
Subjects:	Chemistry., Biotechnology., Food, Organic chemistry., Polymers., Biochemistry., Polymer Sciences., Organic Chemistry., Biochemistry, general., Food Science.,
Online Access:	http://dx.doi.org/10.1007/3-540-44422-X
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