Somaclonal Variation in Crop Improvement I [electronic resource] /

I.1 Somaclonal Variation — Origin, Induction, Cryopreservation, and Implications in Plant Breeding -- I. 2 Chromosome Variation in Plant Tissue Culture -- I. 3 Genetic Mosaics and Chimeras: Implications in Biotechnology -- I. 4 Genetic Bases of Variation from in Vitro Tissue Culture -- I. 5 Molecular Basis of Somaclonal Variation -- I. 6 Gene Amplification and Related Events -- I. 7 Optical Techniques to Measure Genetic Instability in Cell and Tissue Cultures -- I. 8 Environmentally Induced Variation in Plant DNA and Associated Phenotypic Consequences -- I. 9 Somaclonal Variation for Salt Resistance -- I.10 Somaclonal Variation for Nematode Resistance -- II. 1 Somaclonal Variation in Cereals -- II. 2 Somaclonal Variation in Rice -- II. 3 Somaclonal Variation in Maize -- II. 4 Somaclonal Variation in Barley (Hordeum vulgare L.) -- III. 1 Somaclonal Variation in Potato -- III. 2 Somaclonal Variation in Tomato -- III. 3 Somaclonal Variation in Eggplant (Solanum melongena L.) -- III. 4 Somaclonal Variation in Cucurbits -- III. 5 Somaclonal Variation in Sugarbeet -- III. 6 Somaclonal Variation in Chicory -- III. 7 Somaclonal Variation in Strawberry -- III. 8 Somaclonal Variation in Peach -- IV. 1 Somaclonal Variation in Pelargonium -- IV. 2 Somaclonal Variation in Fuchsia -- IV. 3 Somaclonal Variation in Carnations -- IV. 4 Somaclonal Variation in Haworthia -- IV. 5 In Vitro Variation in Weigela -- IV. 6 Somaclonal Variation in Nicotiana sylvestris -- VI. 7 Somaclonal Variation in Alfalfa (Medicago sativa L.).