Panorama sistemático de las aplicaciones de la tecnología de bajastemperaturas a los alimentos/
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
México, UNAM,
1989
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| Subjects: | COLD STORAGE, FOOD-CONSERVATION, FOOD TECHNOLOGY-MEXICO, FOOD PRESERVATION, TEMPERATURE CONTROL, Universidad Nacional Autónoma de México, |
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