The experimental study of foods /
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Format: | Texto biblioteca |
Language: | eng |
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New York, Houghton Mifflin,
1962
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Subjects: | FOOD, FOOD-LABORATORY MANUALS, |
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KOHA-OAI-TEST:133212024-02-14T19:30:13ZThe experimental study of foods / Griswold, Ruth M. 25439 textNew York, Houghton Mifflin,1962engFOODFOOD-LABORATORY MANUALS |
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México |
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MX |
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Bibliográfico |
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biblioteca |
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America del Norte |
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Departamento de documentación y biblioteca de COLPOS |
language |
eng |
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FOOD FOOD-LABORATORY MANUALS FOOD FOOD-LABORATORY MANUALS |
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FOOD FOOD-LABORATORY MANUALS FOOD FOOD-LABORATORY MANUALS Griswold, Ruth M. 25439 The experimental study of foods / |
format |
Texto |
topic_facet |
FOOD FOOD-LABORATORY MANUALS |
author |
Griswold, Ruth M. 25439 |
author_facet |
Griswold, Ruth M. 25439 |
author_sort |
Griswold, Ruth M. 25439 |
title |
The experimental study of foods / |
title_short |
The experimental study of foods / |
title_full |
The experimental study of foods / |
title_fullStr |
The experimental study of foods / |
title_full_unstemmed |
The experimental study of foods / |
title_sort |
experimental study of foods / |
publisher |
New York, Houghton Mifflin, |
publishDate |
1962 |
work_keys_str_mv |
AT griswoldruthm25439 theexperimentalstudyoffoods AT griswoldruthm25439 experimentalstudyoffoods |
_version_ |
1792473313044332544 |