The experimental study of foods /

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Bibliographic Details
Main Author: Griswold, Ruth M. 25439
Format: Texto biblioteca
Language:eng
Published: New York, Houghton Mifflin, 1962
Subjects:FOOD, FOOD-LABORATORY MANUALS,
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spelling KOHA-OAI-TEST:133212024-02-14T19:30:13ZThe experimental study of foods / Griswold, Ruth M. 25439 textNew York, Houghton Mifflin,1962engFOODFOOD-LABORATORY MANUALS
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language eng
topic FOOD
FOOD-LABORATORY MANUALS
FOOD
FOOD-LABORATORY MANUALS
spellingShingle FOOD
FOOD-LABORATORY MANUALS
FOOD
FOOD-LABORATORY MANUALS
Griswold, Ruth M. 25439
The experimental study of foods /
format Texto
topic_facet FOOD
FOOD-LABORATORY MANUALS
author Griswold, Ruth M. 25439
author_facet Griswold, Ruth M. 25439
author_sort Griswold, Ruth M. 25439
title The experimental study of foods /
title_short The experimental study of foods /
title_full The experimental study of foods /
title_fullStr The experimental study of foods /
title_full_unstemmed The experimental study of foods /
title_sort experimental study of foods /
publisher New York, Houghton Mifflin,
publishDate 1962
work_keys_str_mv AT griswoldruthm25439 theexperimentalstudyoffoods
AT griswoldruthm25439 experimentalstudyoffoods
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