Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
Incluye bibliografía e índice
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Amsterdam, Netherlands Elsevier Scientific
1976
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| Subjects: | Almejas, Mejillones, Algas marinas, Piscicultura, |
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