Effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system

This study evaluated the effect of sorghum grain (Sg), green banana (Gb), polished rice (Pr), and sugarcane molasses (M o ) on the "in situ" digestibility ruminal kinetic of Poró ( Erythrina poeppigiana ) foliage under silvopastoral conditions in Turrialba, Costa Rica.Fou r ruminally cannulated Romosinuano steers with a mean live weight of 450 kg (SD 31 ) were used. The experiment was designed as a 4 x 4 Latin Square with one square and four periods . Steers grazed in twelve paddocks on pasture composed of African star - grass ( Cynodon niemfuensis ), ruzzy grass ( Brachiaria rusisiensis) , and natural grasses ( Axonopus compresus and Paspalum conjugatum ), under a rotational grazing system. Energy sources were supplemented at 0.60 Mcal ME /100 kg (BW) / day. The stee r were supplemented daily with fresh foliage (leaves, petioles, and stems) of Poró at 0.5 kg of DM/100 kg BW. Significant differences (P< 0.05) were found among the DM of energetic supplements for initial degradability , potential degradability and degradation rate . The effects of treatments on the degradability parameters of the DM of Erythrina and the grass blend as well as on N - NH 3 and pH content , were not significant (P < 0.05). In addition, t here were no significant differences (P< 0.05) among treatments for total concentration of volatile fatty acids ( VFA ́s ) (mmol) : (Pr = 87.0, G b = 95.0, Sg =96.0, Mo = 87.0); however, the proportion of a ce tic a cid, propionic acid and butyric acid presented significant differences (P > 0.05) due to the effect of the molasses. The fermentation pattern was typical of cattlegrazing diets under tropical conditions, with the molar proportion of acetic acid greater than 65%, between 13 and 16% for propionic acid and between 9 and 12% for butyric acid.

Saved in:
Bibliographic Details
Main Authors: Jiménez Ferrer, Guillermo Doctor autor 7948, Soto Pinto, Lorena 1958- Doctora autora 5454, Pérez Luna, Esaú de Jesús autor 13513, Ku Vera, Juan Carlos Doctor autor 13910
Format: Texto biblioteca
Language:eng
Subjects:Alimento para el ganado, Arroz, Malezas, Bananos, Sorgo, Erythrina poeppigiana, Sistemas silvopastoriles,
Online Access:http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_1549_Final.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id KOHA-OAI-ECOSUR:7343
record_format koha
institution ECOSUR
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
En linea
databasecode cat-ecosur
tag biblioteca
region America del Norte
libraryname Sistema de Información Bibliotecario de ECOSUR (SIBE)
language eng
topic Alimento para el ganado
Arroz
Malezas
Bananos
Sorgo
Erythrina poeppigiana
Sistemas silvopastoriles
Alimento para el ganado
Arroz
Malezas
Bananos
Sorgo
Erythrina poeppigiana
Sistemas silvopastoriles
spellingShingle Alimento para el ganado
Arroz
Malezas
Bananos
Sorgo
Erythrina poeppigiana
Sistemas silvopastoriles
Alimento para el ganado
Arroz
Malezas
Bananos
Sorgo
Erythrina poeppigiana
Sistemas silvopastoriles
Jiménez Ferrer, Guillermo Doctor autor 7948
Soto Pinto, Lorena 1958- Doctora autora 5454
Pérez Luna, Esaú de Jesús autor 13513
Ku Vera, Juan Carlos Doctor autor 13910
Effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system
description This study evaluated the effect of sorghum grain (Sg), green banana (Gb), polished rice (Pr), and sugarcane molasses (M o ) on the "in situ" digestibility ruminal kinetic of Poró ( Erythrina poeppigiana ) foliage under silvopastoral conditions in Turrialba, Costa Rica.Fou r ruminally cannulated Romosinuano steers with a mean live weight of 450 kg (SD 31 ) were used. The experiment was designed as a 4 x 4 Latin Square with one square and four periods . Steers grazed in twelve paddocks on pasture composed of African star - grass ( Cynodon niemfuensis ), ruzzy grass ( Brachiaria rusisiensis) , and natural grasses ( Axonopus compresus and Paspalum conjugatum ), under a rotational grazing system. Energy sources were supplemented at 0.60 Mcal ME /100 kg (BW) / day. The stee r were supplemented daily with fresh foliage (leaves, petioles, and stems) of Poró at 0.5 kg of DM/100 kg BW. Significant differences (P< 0.05) were found among the DM of energetic supplements for initial degradability , potential degradability and degradation rate . The effects of treatments on the degradability parameters of the DM of Erythrina and the grass blend as well as on N - NH 3 and pH content , were not significant (P < 0.05). In addition, t here were no significant differences (P< 0.05) among treatments for total concentration of volatile fatty acids ( VFA ́s ) (mmol) : (Pr = 87.0, G b = 95.0, Sg =96.0, Mo = 87.0); however, the proportion of a ce tic a cid, propionic acid and butyric acid presented significant differences (P > 0.05) due to the effect of the molasses. The fermentation pattern was typical of cattlegrazing diets under tropical conditions, with the molar proportion of acetic acid greater than 65%, between 13 and 16% for propionic acid and between 9 and 12% for butyric acid.
format Texto
topic_facet Alimento para el ganado
Arroz
Malezas
Bananos
Sorgo
Erythrina poeppigiana
Sistemas silvopastoriles
author Jiménez Ferrer, Guillermo Doctor autor 7948
Soto Pinto, Lorena 1958- Doctora autora 5454
Pérez Luna, Esaú de Jesús autor 13513
Ku Vera, Juan Carlos Doctor autor 13910
author_facet Jiménez Ferrer, Guillermo Doctor autor 7948
Soto Pinto, Lorena 1958- Doctora autora 5454
Pérez Luna, Esaú de Jesús autor 13513
Ku Vera, Juan Carlos Doctor autor 13910
author_sort Jiménez Ferrer, Guillermo Doctor autor 7948
title Effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system
title_short Effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system
title_full Effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system
title_fullStr Effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system
title_full_unstemmed Effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system
title_sort effects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system
url http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_1549_Final.pdf
work_keys_str_mv AT jimenezferrerguillermodoctorautor7948 effectsoflocalenergysourcesontheinsitudigestibilityandruminalkineticoferythrinapoeppigianafoliageinasilvopastoralsystem
AT sotopintolorena1958doctoraautora5454 effectsoflocalenergysourcesontheinsitudigestibilityandruminalkineticoferythrinapoeppigianafoliageinasilvopastoralsystem
AT perezlunaesaudejesusautor13513 effectsoflocalenergysourcesontheinsitudigestibilityandruminalkineticoferythrinapoeppigianafoliageinasilvopastoralsystem
AT kuverajuancarlosdoctorautor13910 effectsoflocalenergysourcesontheinsitudigestibilityandruminalkineticoferythrinapoeppigianafoliageinasilvopastoralsystem
_version_ 1794789851363540992
spelling KOHA-OAI-ECOSUR:73432024-03-12T12:52:50ZEffects of local energy sources on the in situ digestibility and ruminal kinetic of erythrina poeppigiana foliage in a silvopastoral system Jiménez Ferrer, Guillermo Doctor autor 7948 Soto Pinto, Lorena 1958- Doctora autora 5454 Pérez Luna, Esaú de Jesús autor 13513 Ku Vera, Juan Carlos Doctor autor 13910 textengThis study evaluated the effect of sorghum grain (Sg), green banana (Gb), polished rice (Pr), and sugarcane molasses (M o ) on the "in situ" digestibility ruminal kinetic of Poró ( Erythrina poeppigiana ) foliage under silvopastoral conditions in Turrialba, Costa Rica.Fou r ruminally cannulated Romosinuano steers with a mean live weight of 450 kg (SD 31 ) were used. The experiment was designed as a 4 x 4 Latin Square with one square and four periods . Steers grazed in twelve paddocks on pasture composed of African star - grass ( Cynodon niemfuensis ), ruzzy grass ( Brachiaria rusisiensis) , and natural grasses ( Axonopus compresus and Paspalum conjugatum ), under a rotational grazing system. Energy sources were supplemented at 0.60 Mcal ME /100 kg (BW) / day. The stee r were supplemented daily with fresh foliage (leaves, petioles, and stems) of Poró at 0.5 kg of DM/100 kg BW. Significant differences (P< 0.05) were found among the DM of energetic supplements for initial degradability , potential degradability and degradation rate . The effects of treatments on the degradability parameters of the DM of Erythrina and the grass blend as well as on N - NH 3 and pH content , were not significant (P < 0.05). In addition, t here were no significant differences (P< 0.05) among treatments for total concentration of volatile fatty acids ( VFA ́s ) (mmol) : (Pr = 87.0, G b = 95.0, Sg =96.0, Mo = 87.0); however, the proportion of a ce tic a cid, propionic acid and butyric acid presented significant differences (P > 0.05) due to the effect of the molasses. The fermentation pattern was typical of cattlegrazing diets under tropical conditions, with the molar proportion of acetic acid greater than 65%, between 13 and 16% for propionic acid and between 9 and 12% for butyric acid.This study evaluated the effect of sorghum grain (Sg), green banana (Gb), polished rice (Pr), and sugarcane molasses (M o ) on the "in situ" digestibility ruminal kinetic of Poró ( Erythrina poeppigiana ) foliage under silvopastoral conditions in Turrialba, Costa Rica.Fou r ruminally cannulated Romosinuano steers with a mean live weight of 450 kg (SD 31 ) were used. The experiment was designed as a 4 x 4 Latin Square with one square and four periods . Steers grazed in twelve paddocks on pasture composed of African star - grass ( Cynodon niemfuensis ), ruzzy grass ( Brachiaria rusisiensis) , and natural grasses ( Axonopus compresus and Paspalum conjugatum ), under a rotational grazing system. Energy sources were supplemented at 0.60 Mcal ME /100 kg (BW) / day. The stee r were supplemented daily with fresh foliage (leaves, petioles, and stems) of Poró at 0.5 kg of DM/100 kg BW. Significant differences (P< 0.05) were found among the DM of energetic supplements for initial degradability , potential degradability and degradation rate . The effects of treatments on the degradability parameters of the DM of Erythrina and the grass blend as well as on N - NH 3 and pH content , were not significant (P < 0.05). In addition, t here were no significant differences (P< 0.05) among treatments for total concentration of volatile fatty acids ( VFA ́s ) (mmol) : (Pr = 87.0, G b = 95.0, Sg =96.0, Mo = 87.0); however, the proportion of a ce tic a cid, propionic acid and butyric acid presented significant differences (P > 0.05) due to the effect of the molasses. The fermentation pattern was typical of cattlegrazing diets under tropical conditions, with the molar proportion of acetic acid greater than 65%, between 13 and 16% for propionic acid and between 9 and 12% for butyric acid.Alimento para el ganadoArrozMalezasBananosSorgoErythrina poeppigianaSistemas silvopastorilesInternational Journal of Agriculture Innovations and Researchhttp://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_1549_Final.pdfDisponible para usuarios de ECOSUR con su clave de acceso