Local and Landscape Drivers of Ant Parasitism in a Coffee Landscape

Parasitism of ants that nest in rotting wood by eucharitid wasps was studied in order to examine whether habitat and season influence ant parasitism, vegetation complexity and agrochemical use correlate with ant parasitism, and whether specific local and landscape features of agricultural landscapes correlate with changes in ant parasitism. In a coffee landscape, 30 coffee and 10 forest sites were selected in which local management (e.g., vegetation, agrochemical use) and landscape features (e.g., distance to forest, percent of rustic coffee nearby) were characterized. Rotten logs were sampled and ant cocoons were collected from logs and cocoons were monitored for parasitoid emergence. Sixteen ant morphospecies in three ant subfamilies (Ectatomminae, Ponerinae, and Formicinae) were found. Seven ant species parasitized by two genera of Eucharitidae parasitoids (Kapala and Obeza) were reported and some ant-eucharitid associations were new. According to evaluated metrics, parasitism did not differ with habitat (forest, high-shade coffee, low-shade coffee), but did increase in the dry season for Gnamptogenys ants. Parasitism increased with vegetation complexity for Gnamptogenys and Pachycondyla and was high in sites with both high and low agrochemical use. Two landscape variables and two local factors positively correlated with parasitism for some ant genera and species. Thus, differences in vegetation complexity at the local and landscape scale and agrochemical use in coffee landscapes alter ecological interactions between parasitoids and their ant hosts.

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Main Authors: De la Mora, Aldo, Pérez Lachaud, Gabriela Doctora autor/a 5440, Lachaud, Jean Paul Doctor autor/a 2090, Philpott, Stacy M. Doctora autor/a 13454
Format: Texto biblioteca
Language:eng
Subjects:Hormigas, Parasitismo, Hábitat (Ecología), Cafetal, Paisaje agrícola, Agroecosistemas, Agentes biológicos para el control de plagas, Artfrosur,
Online Access:http://ee.oxfordjournals.org/content/ee/44/4/939.full.pdf
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spelling KOHA-OAI-ECOSUR:68452024-08-17T11:26:08ZLocal and Landscape Drivers of Ant Parasitism in a Coffee Landscape De la Mora, Aldo Pérez Lachaud, Gabriela Doctora autor/a 5440 Lachaud, Jean Paul Doctor autor/a 2090 Philpott, Stacy M. Doctora autor/a 13454 textengParasitism of ants that nest in rotting wood by eucharitid wasps was studied in order to examine whether habitat and season influence ant parasitism, vegetation complexity and agrochemical use correlate with ant parasitism, and whether specific local and landscape features of agricultural landscapes correlate with changes in ant parasitism. In a coffee landscape, 30 coffee and 10 forest sites were selected in which local management (e.g., vegetation, agrochemical use) and landscape features (e.g., distance to forest, percent of rustic coffee nearby) were characterized. Rotten logs were sampled and ant cocoons were collected from logs and cocoons were monitored for parasitoid emergence. Sixteen ant morphospecies in three ant subfamilies (Ectatomminae, Ponerinae, and Formicinae) were found. Seven ant species parasitized by two genera of Eucharitidae parasitoids (Kapala and Obeza) were reported and some ant-eucharitid associations were new. According to evaluated metrics, parasitism did not differ with habitat (forest, high-shade coffee, low-shade coffee), but did increase in the dry season for Gnamptogenys ants. Parasitism increased with vegetation complexity for Gnamptogenys and Pachycondyla and was high in sites with both high and low agrochemical use. Two landscape variables and two local factors positively correlated with parasitism for some ant genera and species. Thus, differences in vegetation complexity at the local and landscape scale and agrochemical use in coffee landscapes alter ecological interactions between parasitoids and their ant hosts.Parasitism of ants that nest in rotting wood by eucharitid wasps was studied in order to examine whether habitat and season influence ant parasitism, vegetation complexity and agrochemical use correlate with ant parasitism, and whether specific local and landscape features of agricultural landscapes correlate with changes in ant parasitism. In a coffee landscape, 30 coffee and 10 forest sites were selected in which local management (e.g., vegetation, agrochemical use) and landscape features (e.g., distance to forest, percent of rustic coffee nearby) were characterized. Rotten logs were sampled and ant cocoons were collected from logs and cocoons were monitored for parasitoid emergence. Sixteen ant morphospecies in three ant subfamilies (Ectatomminae, Ponerinae, and Formicinae) were found. Seven ant species parasitized by two genera of Eucharitidae parasitoids (Kapala and Obeza) were reported and some ant-eucharitid associations were new. According to evaluated metrics, parasitism did not differ with habitat (forest, high-shade coffee, low-shade coffee), but did increase in the dry season for Gnamptogenys ants. Parasitism increased with vegetation complexity for Gnamptogenys and Pachycondyla and was high in sites with both high and low agrochemical use. Two landscape variables and two local factors positively correlated with parasitism for some ant genera and species. Thus, differences in vegetation complexity at the local and landscape scale and agrochemical use in coffee landscapes alter ecological interactions between parasitoids and their ant hosts.Adobe Acrobat profesional 6.0 o superiorHormigasParasitismoHábitat (Ecología)CafetalPaisaje agrícolaAgroecosistemasAgentes biológicos para el control de plagasArtfrosurDisponible en líneaEnvironmental Entomologyhttp://ee.oxfordjournals.org/content/ee/44/4/939.full.pdfDisponible para usuarios de ECOSUR con su clave de acceso
institution ECOSUR
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
En linea
databasecode cat-ecosur
tag biblioteca
region America del Norte
libraryname Sistema de Información Bibliotecario de ECOSUR (SIBE)
language eng
topic Hormigas
Parasitismo
Hábitat (Ecología)
Cafetal
Paisaje agrícola
Agroecosistemas
Agentes biológicos para el control de plagas
Artfrosur
Hormigas
Parasitismo
Hábitat (Ecología)
Cafetal
Paisaje agrícola
Agroecosistemas
Agentes biológicos para el control de plagas
Artfrosur
spellingShingle Hormigas
Parasitismo
Hábitat (Ecología)
Cafetal
Paisaje agrícola
Agroecosistemas
Agentes biológicos para el control de plagas
Artfrosur
Hormigas
Parasitismo
Hábitat (Ecología)
Cafetal
Paisaje agrícola
Agroecosistemas
Agentes biológicos para el control de plagas
Artfrosur
De la Mora, Aldo
Pérez Lachaud, Gabriela Doctora autor/a 5440
Lachaud, Jean Paul Doctor autor/a 2090
Philpott, Stacy M. Doctora autor/a 13454
Local and Landscape Drivers of Ant Parasitism in a Coffee Landscape
description Parasitism of ants that nest in rotting wood by eucharitid wasps was studied in order to examine whether habitat and season influence ant parasitism, vegetation complexity and agrochemical use correlate with ant parasitism, and whether specific local and landscape features of agricultural landscapes correlate with changes in ant parasitism. In a coffee landscape, 30 coffee and 10 forest sites were selected in which local management (e.g., vegetation, agrochemical use) and landscape features (e.g., distance to forest, percent of rustic coffee nearby) were characterized. Rotten logs were sampled and ant cocoons were collected from logs and cocoons were monitored for parasitoid emergence. Sixteen ant morphospecies in three ant subfamilies (Ectatomminae, Ponerinae, and Formicinae) were found. Seven ant species parasitized by two genera of Eucharitidae parasitoids (Kapala and Obeza) were reported and some ant-eucharitid associations were new. According to evaluated metrics, parasitism did not differ with habitat (forest, high-shade coffee, low-shade coffee), but did increase in the dry season for Gnamptogenys ants. Parasitism increased with vegetation complexity for Gnamptogenys and Pachycondyla and was high in sites with both high and low agrochemical use. Two landscape variables and two local factors positively correlated with parasitism for some ant genera and species. Thus, differences in vegetation complexity at the local and landscape scale and agrochemical use in coffee landscapes alter ecological interactions between parasitoids and their ant hosts.
format Texto
topic_facet Hormigas
Parasitismo
Hábitat (Ecología)
Cafetal
Paisaje agrícola
Agroecosistemas
Agentes biológicos para el control de plagas
Artfrosur
author De la Mora, Aldo
Pérez Lachaud, Gabriela Doctora autor/a 5440
Lachaud, Jean Paul Doctor autor/a 2090
Philpott, Stacy M. Doctora autor/a 13454
author_facet De la Mora, Aldo
Pérez Lachaud, Gabriela Doctora autor/a 5440
Lachaud, Jean Paul Doctor autor/a 2090
Philpott, Stacy M. Doctora autor/a 13454
author_sort De la Mora, Aldo
title Local and Landscape Drivers of Ant Parasitism in a Coffee Landscape
title_short Local and Landscape Drivers of Ant Parasitism in a Coffee Landscape
title_full Local and Landscape Drivers of Ant Parasitism in a Coffee Landscape
title_fullStr Local and Landscape Drivers of Ant Parasitism in a Coffee Landscape
title_full_unstemmed Local and Landscape Drivers of Ant Parasitism in a Coffee Landscape
title_sort local and landscape drivers of ant parasitism in a coffee landscape
url http://ee.oxfordjournals.org/content/ee/44/4/939.full.pdf
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