Compliance of goat farming under extensive grazing with the organic standards and its contribution to ustainability in Puebla, Mexico

In order to determine whether organic production may be a viable option for goat farmers of the lower Mixteca region of Puebla, Mexico, in order to increase sustainability of their farms, we evaluated the extent to which these goat farms fulfill organic standards. Additionally, we revised their level of sustainability by calculating an Organic Livestock Conversion Index (OLCI) using 10 indicators and 36 variables. Information was obtained through two means: direct observation and a questionnaire applied to 119 goat farmers of six municipalities of the region. These goat farms principally consist of creole goats that graze in extensive communal rangelands and grasslands in non-arable lands with xerophytic vegetation, and their principal product is meat of adult goats. The goat farms had a moderate level of OLCI (48.0–53.6%) as well as a moderate level of sustainability (46.0–58%) for the goat farms included in this study). Five indicators showed limited compliance of the goat farms, with organic standards. Five showed a high level of compliance. The greater the OLCI value, the greater the sustainability of the goat farms. Increasing the level of compliance of the goat farms of the lower Mixteca region of Puebla, with the organic standards, which would in turn increase their level of sustainability, would require improving technical, social, environmental, and economic aspects of these farms, as well as co-responsibility in promoting sustainable organic goat farming by the different social actors involved (farmers, researchers, technical advisors, and policymakers).

Bibliographic Details

Main Authors:	Nahed Toral, José Doctor autor 6870, López Tecpoyotl, Zenón Gerardo autor, Aguilar Jiménez, José Roberto Doctor autor 13065, Grande Cano, Jesús Daniel autor 12574, Delgadillo Puga, Claudia autora 14686
Format:	Texto biblioteca
Language:	eng
Subjects:	Cabras, Ganadería convencional, Certificación orgánica, Zonas semiáridas,
Online Access:	https://doi.org/10.3390/su13116293
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