Potential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico

Objective: To analyze the productive potential of taro in the state of Tabasco, Mexico, in order to suggest the edaphoclimatic zones with the best conditions for its use. Design/Methodology/Approach: The analysis was carried out using geographic information systems QGIS 3.16.1 and Arc GIS 10.2.2, to generate spatial interpolations of edaphic and climatic variables. The edaphoclimatic zoning for this crop in the state was generated through map algebra. Results: The results indicate that the edaphoclimatic conditions allow the establishment of this crop in 1 608, 565 hectares, which is equivalent to 67% of the territory of Tabasco, although the optimal surface is only 655, 632 hectares (27%). Study Limitations/Implications: The main limitations for cultivation are mainly edaphic, rather than climatic. Findings/Conclusions: From the edaphic point of view, the most suitable soils are f lat, deep, with loamy or clayey textures, with slightly acidic or neutral pH. The physiographic areas of the alluvial plain, river valley and hills are the optimal ones for the cultivation of taro. The unsuitable areas are those with permanent f looding and close to the coast, as well as in the highest areas of the Sierra de Tabasco.

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Main Authors: Martínez Herrera, Jorge Doctor autor 22513, Sánchez Hernández, Rufo autor12411 12411, Ramos Reyes, Rodimiro Doctor autor 12569
Format: Texto biblioteca
Language:eng
Subjects:Colocasia esculenta, Productividad agrícola, Tipos de suelos, Climatología agrícola, Artfrosur,
Online Access:https://doi.org/10.32854/agrop.v15i1.1999
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id KOHA-OAI-ECOSUR:62259
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spelling KOHA-OAI-ECOSUR:622592024-03-12T12:56:52ZPotential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico Martínez Herrera, Jorge Doctor autor 22513 Sánchez Hernández, Rufo autor12411 12411 Ramos Reyes, Rodimiro Doctor autor 12569 textengObjective: To analyze the productive potential of taro in the state of Tabasco, Mexico, in order to suggest the edaphoclimatic zones with the best conditions for its use. Design/Methodology/Approach: The analysis was carried out using geographic information systems QGIS 3.16.1 and Arc GIS 10.2.2, to generate spatial interpolations of edaphic and climatic variables. The edaphoclimatic zoning for this crop in the state was generated through map algebra. Results: The results indicate that the edaphoclimatic conditions allow the establishment of this crop in 1 608, 565 hectares, which is equivalent to 67% of the territory of Tabasco, although the optimal surface is only 655, 632 hectares (27%). Study Limitations/Implications: The main limitations for cultivation are mainly edaphic, rather than climatic. Findings/Conclusions: From the edaphic point of view, the most suitable soils are f lat, deep, with loamy or clayey textures, with slightly acidic or neutral pH. The physiographic areas of the alluvial plain, river valley and hills are the optimal ones for the cultivation of taro. The unsuitable areas are those with permanent f looding and close to the coast, as well as in the highest areas of the Sierra de Tabasco.Objective: To analyze the productive potential of taro in the state of Tabasco, Mexico, in order to suggest the edaphoclimatic zones with the best conditions for its use. Design/Methodology/Approach: The analysis was carried out using geographic information systems QGIS 3.16.1 and Arc GIS 10.2.2, to generate spatial interpolations of edaphic and climatic variables. The edaphoclimatic zoning for this crop in the state was generated through map algebra. Results: The results indicate that the edaphoclimatic conditions allow the establishment of this crop in 1 608, 565 hectares, which is equivalent to 67% of the territory of Tabasco, although the optimal surface is only 655, 632 hectares (27%). Study Limitations/Implications: The main limitations for cultivation are mainly edaphic, rather than climatic. Findings/Conclusions: From the edaphic point of view, the most suitable soils are f lat, deep, with loamy or clayey textures, with slightly acidic or neutral pH. The physiographic areas of the alluvial plain, river valley and hills are the optimal ones for the cultivation of taro. The unsuitable areas are those with permanent f looding and close to the coast, as well as in the highest areas of the Sierra de Tabasco.Colocasia esculentaProductividad agrícolaTipos de suelosClimatología agrícolaArtfrosurAgro Productividadhttps://doi.org/10.32854/agrop.v15i1.1999Acceso en línea sin restricciones
institution ECOSUR
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
En linea
databasecode cat-ecosur
tag biblioteca
region America del Norte
libraryname Sistema de Información Bibliotecario de ECOSUR (SIBE)
language eng
topic Colocasia esculenta
Productividad agrícola
Tipos de suelos
Climatología agrícola
Artfrosur
Colocasia esculenta
Productividad agrícola
Tipos de suelos
Climatología agrícola
Artfrosur
spellingShingle Colocasia esculenta
Productividad agrícola
Tipos de suelos
Climatología agrícola
Artfrosur
Colocasia esculenta
Productividad agrícola
Tipos de suelos
Climatología agrícola
Artfrosur
Martínez Herrera, Jorge Doctor autor 22513
Sánchez Hernández, Rufo autor12411 12411
Ramos Reyes, Rodimiro Doctor autor 12569
Potential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico
description Objective: To analyze the productive potential of taro in the state of Tabasco, Mexico, in order to suggest the edaphoclimatic zones with the best conditions for its use. Design/Methodology/Approach: The analysis was carried out using geographic information systems QGIS 3.16.1 and Arc GIS 10.2.2, to generate spatial interpolations of edaphic and climatic variables. The edaphoclimatic zoning for this crop in the state was generated through map algebra. Results: The results indicate that the edaphoclimatic conditions allow the establishment of this crop in 1 608, 565 hectares, which is equivalent to 67% of the territory of Tabasco, although the optimal surface is only 655, 632 hectares (27%). Study Limitations/Implications: The main limitations for cultivation are mainly edaphic, rather than climatic. Findings/Conclusions: From the edaphic point of view, the most suitable soils are f lat, deep, with loamy or clayey textures, with slightly acidic or neutral pH. The physiographic areas of the alluvial plain, river valley and hills are the optimal ones for the cultivation of taro. The unsuitable areas are those with permanent f looding and close to the coast, as well as in the highest areas of the Sierra de Tabasco.
format Texto
topic_facet Colocasia esculenta
Productividad agrícola
Tipos de suelos
Climatología agrícola
Artfrosur
author Martínez Herrera, Jorge Doctor autor 22513
Sánchez Hernández, Rufo autor12411 12411
Ramos Reyes, Rodimiro Doctor autor 12569
author_facet Martínez Herrera, Jorge Doctor autor 22513
Sánchez Hernández, Rufo autor12411 12411
Ramos Reyes, Rodimiro Doctor autor 12569
author_sort Martínez Herrera, Jorge Doctor autor 22513
title Potential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico
title_short Potential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico
title_full Potential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico
title_fullStr Potential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico
title_full_unstemmed Potential areas for taro (Colocasia esculenta (L.) Schott) cultivation in Tabasco, Mexico
title_sort potential areas for taro (colocasia esculenta (l.) schott) cultivation in tabasco, mexico
url https://doi.org/10.32854/agrop.v15i1.1999
work_keys_str_mv AT martinezherrerajorgedoctorautor22513 potentialareasfortarocolocasiaesculentalschottcultivationintabascomexico
AT sanchezhernandezrufoautor1241112411 potentialareasfortarocolocasiaesculentalschottcultivationintabascomexico
AT ramosreyesrodimirodoctorautor12569 potentialareasfortarocolocasiaesculentalschottcultivationintabascomexico
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