Genetic and genomic resources of grain legume improvement Libro electrónico
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. *Explores origin, distribution and diversity of grain legumes *Presents information on germplasm collection, evaluation and maintenance *Offers insight into pre-breeding/germplasm enhancement efforts *Integrates genomic and genetic resources in crop improvement *Internationally contributed work.
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Format: | Texto biblioteca |
Language: | eng |
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London Waltham, MA Elsevier
c201
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Subjects: | Legumes, Germplasm resources, Crop improvement, |
Online Access: | http://www.sciencedirect.com/science/book/9780123979353 |
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KOHA-OAI-ECOSUR:546812021-01-11T21:58:24ZGenetic and genomic resources of grain legume improvement Libro electrónico Singh, Mohar editor Upadhyaya, Hari D. editor/a Bisht, Ishwari Singh editor/a textLondon Waltham, MA Elsevierc2013engGrain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. *Explores origin, distribution and diversity of grain legumes *Presents information on germplasm collection, evaluation and maintenance *Offers insight into pre-breeding/germplasm enhancement efforts *Integrates genomic and genetic resources in crop improvement *Internationally contributed work.Incluye bibliografíaGenetic and Genomic Resources of Grain Legume Improvement, 1st Edition.. Chapter 1. Introduction.. Chapter 2. State of the art of European common bean germplasm.. Chapter 3. Pea.. Chapter 4. Chickpea.. Chapter 5. Faba bean.. Chapter 6. Cowpea.. Chapter 7. Lentil.. Chapter 8. Pigeonpea.. Chapter 9. Peanut.. Chapter 10. Asian vigna.. Chapter 11. Grasspea.. Chapter 12. Horse gramGrain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. *Explores origin, distribution and diversity of grain legumes *Presents information on germplasm collection, evaluation and maintenance *Offers insight into pre-breeding/germplasm enhancement efforts *Integrates genomic and genetic resources in crop improvement *Internationally contributed work.Disponible en formato PDFSubscripción a ELSEVIERLegumesGermplasm resourcesCrop improvementDisponible en líneahttp://www.sciencedirect.com/science/book/9780123979353URN:ISBN:0123979358URN:ISBN:9780123979353Disponible para usuarios de ECOSUR con su clave de acceso |
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Legumes Germplasm resources Crop improvement Legumes Germplasm resources Crop improvement |
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Legumes Germplasm resources Crop improvement Legumes Germplasm resources Crop improvement Singh, Mohar editor Upadhyaya, Hari D. editor/a Bisht, Ishwari Singh editor/a Genetic and genomic resources of grain legume improvement Libro electrónico |
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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. *Explores origin, distribution and diversity of grain legumes *Presents information on germplasm collection, evaluation and maintenance *Offers insight into pre-breeding/germplasm enhancement efforts *Integrates genomic and genetic resources in crop improvement *Internationally contributed work. |
format |
Texto |
topic_facet |
Legumes Germplasm resources Crop improvement |
author |
Singh, Mohar editor Upadhyaya, Hari D. editor/a Bisht, Ishwari Singh editor/a |
author_facet |
Singh, Mohar editor Upadhyaya, Hari D. editor/a Bisht, Ishwari Singh editor/a |
author_sort |
Singh, Mohar editor |
title |
Genetic and genomic resources of grain legume improvement Libro electrónico |
title_short |
Genetic and genomic resources of grain legume improvement Libro electrónico |
title_full |
Genetic and genomic resources of grain legume improvement Libro electrónico |
title_fullStr |
Genetic and genomic resources of grain legume improvement Libro electrónico |
title_full_unstemmed |
Genetic and genomic resources of grain legume improvement Libro electrónico |
title_sort |
genetic and genomic resources of grain legume improvement libro electrónico |
publisher |
London Waltham, MA Elsevier |
publishDate |
c201 |
url |
http://www.sciencedirect.com/science/book/9780123979353 |
work_keys_str_mv |
AT singhmohareditor geneticandgenomicresourcesofgrainlegumeimprovementlibroelectronico AT upadhyayaharideditora geneticandgenomicresourcesofgrainlegumeimprovementlibroelectronico AT bishtishwarisingheditora geneticandgenomicresourcesofgrainlegumeimprovementlibroelectronico |
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