A fishery manager's guidebook
Incluye bibliografía e índice: páginas 507-518
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Chichester, West Sussex Wiley-Blackwell
2009
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| Subjects: | Administración de la industria pesquera, Situación económica, Aspectos sociales, Aspectos ambientales, Guías, |
| Online Access: | http://www.fao.org/docrep/015/i0053e/i0053e.pdf |
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Administración de la industria pesquera Situación económica Aspectos sociales Aspectos ambientales Guías Administración de la industria pesquera Situación económica Aspectos sociales Aspectos ambientales Guías |
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Administración de la industria pesquera Situación económica Aspectos sociales Aspectos ambientales Guías Administración de la industria pesquera Situación económica Aspectos sociales Aspectos ambientales Guías Mokry, J. E. autor/a Cochrane, Kevern L. editor García, Serge M. editor/a A fishery manager's guidebook |
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Incluye bibliografía e índice: páginas 507-518 |
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Texto |
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Administración de la industria pesquera Situación económica Aspectos sociales Aspectos ambientales Guías |
| author |
Mokry, J. E. autor/a Cochrane, Kevern L. editor García, Serge M. editor/a |
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Mokry, J. E. autor/a Cochrane, Kevern L. editor García, Serge M. editor/a |
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Mokry, J. E. autor/a |
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A fishery manager's guidebook |
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A fishery manager's guidebook |
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A fishery manager's guidebook |
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A fishery manager's guidebook |
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A fishery manager's guidebook |
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fishery manager's guidebook |
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Chichester, West Sussex Wiley-Blackwell |
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2009 |
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http://www.fao.org/docrep/015/i0053e/i0053e.pdf |
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AT mokryjeautora afisherymanagersguidebook AT cochranekevernleditor afisherymanagersguidebook AT garciasergemeditora afisherymanagersguidebook AT mokryjeautora fisherymanagersguidebook AT cochranekevernleditor fisherymanagersguidebook AT garciasergemeditora fisherymanagersguidebook |
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KOHA-OAI-ECOSUR:361992022-09-15T11:28:13ZA fishery manager's guidebook Mokry, J. E. autor/a Cochrane, Kevern L. editor García, Serge M. editor/a textChichester, West Sussex Wiley-Blackwell2009engIncluye bibliografía e índice: páginas 507-518Glosario: páginas 473-505Contributors.. Preface.. List of Acronyms.. Chapter 1 Introduction - Fisheries Management.. 1.1 Why do we need this handbook?.. 1.2 What is fisheries management?.. 1.3 The fisheries manager.. 1.4 Fisheries management and fisheries governance.. 1.5 Some working principles for fisheries management.. 1.6 An objective-driven process.. 1.7 Management plans, measures and strategies.. 1.8 The structure of this guidebook.. Sources and recommended reading.. Part I The Primary Dimensions of Fisheries.. Chapter 2 Biology and Ecology Considerations for the Fishery Manager.. 2.1 Introduction.. 2.2 Why marine resource managers need to know about biology and ecology.. 2.3 What managers need to know about biology and ecology.. 2.4 Emerging issues.. 2.5 Concluding comments.. Acknowledgements.. Sources and recommended reading.. Web resources.. Chapter 3 Social Aspects of Fisheries Management.. 3.1 Introduction.. 3.2 Dealing with the 'tragedy of the commons'.. 3.3 Changing perspectives on resource management.. 3.4 Fisheries as linked social-ecological systems.. 3.5 Why broaden management objectives?.. 3.6 Is fishers' knowledge relevant to management?.. 3.7 Why are institutions important?.. 3.8 The broader issues of fisheries governance.. 3.9 Synthesis and outlook.. Acknowledgements.. Sources and recommended reading.. Web resources.. Chapter 4 Economic Principles: An Economic Perspective on Fishing.. 4.1 An economic approach to fisheries.. 4.2 Bioeconomic reasoning and reference equilibriums.. 4.3 An economic perspective on fisheries regulations.. 4.4 Fisheries development.. 4.5 Synthesis.. Sources and recommended reading.. Part II Legal and Institutional Considerations.. Chapter 5 Legal Aspects.. 5.1 Introduction.. 5.2 Fisheries law.. 5.3 Fisheries management regime in the legal framework.. 5.4 Monitoring, control and surveillance.. 5.5 Significant issues and their legal aspects.. 5.6 Law review and the manager5.7 Synthesis and outlook.. Sources and recommended reading.. Web resources.. Chapter.. The Fishery Management Institutions.. 6.1 Introduction.. 6.2 The manager in the institutional environment.. 6.3 Institutional environment and decision-making.. 6.4 Synthesis.. Sources and recommended reading.. Additional reading.. Web resources.. Chapter.. Regulation of Fishing Gears and Methods.. 7.1 Introduction.. 7.2 Fishing gears.. 7.3 Passive fishing gears.. 7.4 Active fishing gears.. 7.5 Gear selectivity and ecosystem effects of fishing.. 7.6 Management considerations: selectivity and other ecosystem effects of fishing.. 7.7 Synthesis and outlook.. Sources and recommended reading.. Chapter 8 Area and Time Restrictions.. 8.1 What are area and time restrictions?.. 8.2 Why would you establish area or time restrictions?.. 8.3 What are the advantages and disadvantages of area and time restrictions?.. 8.4 Case studies.. 8.5 What are the practical steps towards establishing time and area restrictions?.. 8.6 Synthesis and outlook.. Sources and recommended reading.. Chapter 9 Input and Output Controls: The Practice of Fishing Effort and Catch Management in Responsible Fisheries.. 9.1 Introduction.. 9.2 What are input and output controls?.. 9.3 Why would you want to use effort or catch management?.. 9.4 How would you impose fishing effort management and catch management?.. 9.5 What structures do you need for effort and catch management?.. 9.6 What problems exist with the application of effort management and catch management and how might they be circumvented?.. 9.7 Where can you see examples of effort management and catch management in action?.. 9.8 Synthesis and outlook.. Sources and recommended reading and web resources.. Chapter 10 Rights-Based Fisheries Management: The Role of Use Rights in Managing Access and Harvesting.. 10.1 What is rights-based fishery management?.. 10.2 Why are use rights relevant to fishery management?10.3 What initial considerations arise with use rights?.. 10.4 What forms of use rights are there?.. 10.5 What implementation decisions arise with use rights?.. 10.6 Synthesis.. Acknowledgments.. Sources and recommended reading.. Chapter 11 Partnerships in Management.. 11.1 Introduction - partnerships solve problems, but are little known by managers.. 11.2 Partnerships of small and large scope.. 11.3 Partnerships of small and large scale.. 11.4 Partnerships with dual or multiple parties.. 11.5 Partnerships with different levels of community empowerment: accountability.. 11.6 Unusual partnerships solving particular equity problems: linking offshore fisheries to coastal communities.. 11.7 Power differentials of diverse actors on regional boards.. 11.8 Conditions for effective partnerships.. 11.9 Community partners may add value to the resource.. 11.10 Conclusion.. Acknowledgements.. Sources and recommended reading.. Part IV Scientific Information and Advice.. Chapter 12 Which Indicators for What Management?.. The Challenge of Connecting Offer and Demand of Indicators.. 12.1 Introduction.. 12.2 Evolution of the demand.. 12.3 Development of a system of indicators.. 12.4 Typology of indicators.. 12.5 Main issues and challenges.. 12.6 Synthesis.. Sources and recommended reading.. Web resources.. Chapter 13 The Use of Scientific Information.. 13.1 Why and when are data and information needed in fisheries management?.. 13.2 Types of knowledge and the role of the scientist.. 13.3 Uncertainty and the precautionary approach.. 13.4 What tools can be used to generate information to advise management?.. 13.5 Scientific advice for management.. 13.6 Using the knowledge in decision-making.. 13.7 Presenting information to decision-makers.. 13.8 Adaptive management.. 13.9 Synthesis and outlook.. Sources and recommended readingPart V Implementation.. Chapter 14 Fishery Monitoring, Control and Surveillance.. 14.1 Introduction.. 14.2 The MCS solution.. 14.3 Core components.. 14.4 Facilitating for MCS.. 14.5 System performance and planning.. 14.6 Synthesis and outlook.. Sources and recommended reading.. Web resources.. Chapter 15 Special Considerations for Small-Scale Fisheries Management in Developing Countries.. 15.1 Why small-scale fisheries need special consideration.. 15.2 Characterizing small-scale fisheries.. 15.3 A vision for small-scale fisheries.. 15.4 Substantive contribution of small-scale fisheries.. 15.5 Management objectives for small-scale fisheries.. 15.6 Management approaches for small-scale fisheries.. 15.7 Institutional arrangements for small-scale fisheries.. 15.8 Making a management plan for a small-scale fishery.. 15.9 Implementation of small-scale fisheries management.. 15.10 Capacity building for small-scale fisheries management.. 15.11 Emerging issues.. Sources and recommended Reading.. Chapter 16 Fisheries Management Plans.. 16.1 Introduction.. 16.2 Designing a management plan.. 16.3 Implementation of management plans.. 16.4 Reviewing and amending management plans.. 16.5 FMP within the context of the EAF.. 16.6 Examples of management plans.. 16.7 Synthesis and emerging issues.. Sources and recommended reading.. Web resources.. PART VI Conclusions.. Chapter 17 From Past Management to Future Governance: A Perspective View.. 17.1 Introduction.. 17.2 Historical trends.. 17.3 Emerging practices.. 17.4 The future of fishery governance.. Sources and recommended reading.. Glossary.. Index.. Colour plate section follows pageAdobe Acrobat profesional 6.0 o superiorAdministración de la industria pesqueraSituación económicaAspectos socialesAspectos ambientalesGuíasDisponible en líneahttp://www.fao.org/docrep/015/i0053e/i0053e.pdfURN:ISBN:1405170859URN:ISBN:9781405170857Acceso en línea sin restricciones |