Specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives
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| Format: | Texto biblioteca |
|---|---|
| Language: | eng |
| Published: |
Geneva World Health Organization
1972
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| Subjects: | Aditivos para alimentos, |
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| id |
KOHA-OAI-ECOSUR:3455 |
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KOHA-OAI-ECOSUR:34552020-11-25T06:07:19ZSpecifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additivestextGeneva World Health Organization1972engAditivos para alimentos |
| institution |
ECOSUR |
| collection |
Koha |
| country |
México |
| countrycode |
MX |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-ecosur |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Sistema de Información Bibliotecario de ECOSUR (SIBE) |
| language |
eng |
| topic |
Aditivos para alimentos Aditivos para alimentos |
| spellingShingle |
Aditivos para alimentos Aditivos para alimentos Specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives |
| format |
Texto |
| topic_facet |
Aditivos para alimentos |
| title |
Specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives |
| title_short |
Specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives |
| title_full |
Specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives |
| title_fullStr |
Specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives |
| title_full_unstemmed |
Specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives |
| title_sort |
specifications for the identity and purity of some food colours, flavour enhancers thickening agents, and certain other food additives |
| publisher |
Geneva World Health Organization |
| publishDate |
1972 |
| _version_ |
1756068625916100608 |