Spinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize

Spinosad (Dow AgroSciences) is a neurotoxin mixture produced during fermentation of a soil actinomycete that has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV +Spinosad mixtures in S. frugiperda larvae was generally independent or slightly antagonistic in nature, although weak synergism was detected in mixtures containing 3 ppm Spinosad+ 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Mean time to death was not a reliable indicator of mortality over time in larvae exposed to SfMNPV-Spinosad mixtures because Spinosad killed larvae quickly whereas virus mortality occurred at a much lower rate. Therefore, threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until -100 h followed by virus-induced mortality at 120-250 h post-contamination. A field trial was performed to assess the degree of pest control achieved by SfMNPV-Spinosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm Spinosad resulted in ca. 90% S. frugiperda control, which was 12.5-32% greater than for plots treated with SfMNPV alone. The impact of low concentrations of Spinosad on non-target arthropods present in the maize crop was evaluated in a field trial. Application of 3 ppm Spinosad had very little effect on the abundance of insect natural enemies present on maize plants, whereas application of the product label recommended rate of 200 ppm Spinosad had effects similar to those observed following application of chlorpyrifos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.

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Bibliographic Details
Main Authors: Méndez Alcudia, Walter Alberto autor 14122, Valle Mora, Javier Francisco Maestro autor 10513, Ibarra, Jorge E. Doctor autor 12530, Cisneros Hernández, Juan Maestro autor 8665, Penagos Torres, Dora Isabel Maestra autora 22160, Williams, Trevor Doctor autor 5446
Format: Texto biblioteca
Language:eng
Subjects:Spodoptera frugiperda, Lepidópteros, Espinosad, Salinas, Maíz, Control biológico de plagas,
Online Access:https://doi.org/10.1016/S1049-9644(02)00058-0
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id KOHA-OAI-ECOSUR:29676
record_format koha
institution ECOSUR
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
En linea
databasecode cat-ecosur
tag biblioteca
region America del Norte
libraryname Sistema de Información Bibliotecario de ECOSUR (SIBE)
language eng
topic Spodoptera frugiperda
Lepidópteros
Espinosad
Salinas
Maíz
Control biológico de plagas
Spodoptera frugiperda
Lepidópteros
Espinosad
Salinas
Maíz
Control biológico de plagas
spellingShingle Spodoptera frugiperda
Lepidópteros
Espinosad
Salinas
Maíz
Control biológico de plagas
Spodoptera frugiperda
Lepidópteros
Espinosad
Salinas
Maíz
Control biológico de plagas
Méndez Alcudia, Walter Alberto autor 14122
Valle Mora, Javier Francisco Maestro autor 10513
Ibarra, Jorge E. Doctor autor 12530
Cisneros Hernández, Juan Maestro autor 8665
Penagos Torres, Dora Isabel Maestra autora 22160
Williams, Trevor Doctor autor 5446
Spinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize
description Spinosad (Dow AgroSciences) is a neurotoxin mixture produced during fermentation of a soil actinomycete that has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV +Spinosad mixtures in S. frugiperda larvae was generally independent or slightly antagonistic in nature, although weak synergism was detected in mixtures containing 3 ppm Spinosad+ 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Mean time to death was not a reliable indicator of mortality over time in larvae exposed to SfMNPV-Spinosad mixtures because Spinosad killed larvae quickly whereas virus mortality occurred at a much lower rate. Therefore, threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until -100 h followed by virus-induced mortality at 120-250 h post-contamination. A field trial was performed to assess the degree of pest control achieved by SfMNPV-Spinosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm Spinosad resulted in ca. 90% S. frugiperda control, which was 12.5-32% greater than for plots treated with SfMNPV alone. The impact of low concentrations of Spinosad on non-target arthropods present in the maize crop was evaluated in a field trial. Application of 3 ppm Spinosad had very little effect on the abundance of insect natural enemies present on maize plants, whereas application of the product label recommended rate of 200 ppm Spinosad had effects similar to those observed following application of chlorpyrifos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.
format Texto
topic_facet Spodoptera frugiperda
Lepidópteros
Espinosad
Salinas
Maíz
Control biológico de plagas
author Méndez Alcudia, Walter Alberto autor 14122
Valle Mora, Javier Francisco Maestro autor 10513
Ibarra, Jorge E. Doctor autor 12530
Cisneros Hernández, Juan Maestro autor 8665
Penagos Torres, Dora Isabel Maestra autora 22160
Williams, Trevor Doctor autor 5446
author_facet Méndez Alcudia, Walter Alberto autor 14122
Valle Mora, Javier Francisco Maestro autor 10513
Ibarra, Jorge E. Doctor autor 12530
Cisneros Hernández, Juan Maestro autor 8665
Penagos Torres, Dora Isabel Maestra autora 22160
Williams, Trevor Doctor autor 5446
author_sort Méndez Alcudia, Walter Alberto autor 14122
title Spinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize
title_short Spinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize
title_full Spinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize
title_fullStr Spinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize
title_full_unstemmed Spinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize
title_sort spinosad and nucleopolyhedrovirus mixtures for control of spodoptera frugiperda (lepidoptera: noctuidae) in maize
url https://doi.org/10.1016/S1049-9644(02)00058-0
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spelling KOHA-OAI-ECOSUR:296762024-03-12T13:03:10ZSpinosad and nucleopolyhedrovirus mixtures for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in maize Méndez Alcudia, Walter Alberto autor 14122 Valle Mora, Javier Francisco Maestro autor 10513 Ibarra, Jorge E. Doctor autor 12530 Cisneros Hernández, Juan Maestro autor 8665 Penagos Torres, Dora Isabel Maestra autora 22160 Williams, Trevor Doctor autor 5446 textengSpinosad (Dow AgroSciences) is a neurotoxin mixture produced during fermentation of a soil actinomycete that has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV +Spinosad mixtures in S. frugiperda larvae was generally independent or slightly antagonistic in nature, although weak synergism was detected in mixtures containing 3 ppm Spinosad+ 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Mean time to death was not a reliable indicator of mortality over time in larvae exposed to SfMNPV-Spinosad mixtures because Spinosad killed larvae quickly whereas virus mortality occurred at a much lower rate. Therefore, threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until -100 h followed by virus-induced mortality at 120-250 h post-contamination. A field trial was performed to assess the degree of pest control achieved by SfMNPV-Spinosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm Spinosad resulted in ca. 90% S. frugiperda control, which was 12.5-32% greater than for plots treated with SfMNPV alone. The impact of low concentrations of Spinosad on non-target arthropods present in the maize crop was evaluated in a field trial. Application of 3 ppm Spinosad had very little effect on the abundance of insect natural enemies present on maize plants, whereas application of the product label recommended rate of 200 ppm Spinosad had effects similar to those observed following application of chlorpyrifos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.Spinosad (Dow AgroSciences) is a neurotoxin mixture produced during fermentation of a soil actinomycete that has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV +Spinosad mixtures in S. frugiperda larvae was generally independent or slightly antagonistic in nature, although weak synergism was detected in mixtures containing 3 ppm Spinosad+ 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Mean time to death was not a reliable indicator of mortality over time in larvae exposed to SfMNPV-Spinosad mixtures because Spinosad killed larvae quickly whereas virus mortality occurred at a much lower rate. Therefore, threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until -100 h followed by virus-induced mortality at 120-250 h post-contamination. A field trial was performed to assess the degree of pest control achieved by SfMNPV-Spinosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm Spinosad resulted in ca. 90% S. frugiperda control, which was 12.5-32% greater than for plots treated with SfMNPV alone. The impact of low concentrations of Spinosad on non-target arthropods present in the maize crop was evaluated in a field trial. Application of 3 ppm Spinosad had very little effect on the abundance of insect natural enemies present on maize plants, whereas application of the product label recommended rate of 200 ppm Spinosad had effects similar to those observed following application of chlorpyrifos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.Spodoptera frugiperdaLepidópterosEspinosadSalinasMaízControl biológico de plagasBiological Controlhttps://doi.org/10.1016/S1049-9644(02)00058-0Disponible para usuarios de ECOSUR con su clave de acceso