Evaluation of certain food additives fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Details
Main Author: Joint FAO/WHO Expert Committee on Food Additives 2002 Geneva, Switzerland
Format: Texto biblioteca
Language:eng
Published: Geneva, Switzerland World Health Organization 2002
Subjects:Toxicología, Evaluación de riesgos, Informes, Aditivos para alimentos, Aromatizantes,
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