Evaluation of certain mycotoxins in food fifty-sixth report of the Joint FAO/WHO expert committee on food additives
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Main Author: | Joint FAO/WHO Expert Committee on Food Additives 2001 Geneva, Switzerland |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva World Health Organization
2002
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Subjects: | Contaminación de alimentos, Micotoxinas, Salud pública, |
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