Evaluation of certain mycotoxins in food fifty-sixth report of the Joint FAO/WHO expert committee on food additives

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Bibliographic Details
Main Author: Joint FAO/WHO Expert Committee on Food Additives 2001 Geneva, Switzerland
Format: Texto biblioteca
Language:eng
Published: Geneva World Health Organization 2002
Subjects:Contaminación de alimentos, Micotoxinas, Salud pública,
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