Formulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz

Spinosad™ (Dow AgroSciences) Is a neurotoxin mixture produced during fermentation of a soil actinomycete, and has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV + Spinosad mixtures In S. frugiperda larvae was generally independent or slightly antagonistic In nature, although weak synergism was detected In mixtures containing 3 ppm Spinosad + 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Virus concentration did not significantly affect the mean time to death, either alone or when mixed with Spinosad, whereas Increasing the concentration of Spinosad caused a highly significant decrease In the mean time to death of larvae. Threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until ~100 h followed by virus-induced mortality at 120 - 250 h postinoculation. A field trail was performed to assess the degree of pest control achieved by SfMNPV-Splnosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm / Spinosad resulted In approximately 90% S. frugiperda control, which was 12.5 - 32% greater control than for plots treated with SfMNPV alone. The Impact of low concentrations of Spinosad on nontarget arthropods present in the maize crop was evaluated in a field trail. Application of 3 ppm Spinosad had very little effect on the abundance of Insect natural enemies present on maize plants, whereas the application of the product label recommended rate of 200 ppm Spinosad had effects similar to those obsen/ed following application of chlorpyrlfos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.

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Bibliographic Details
Main Authors: Méndez Alcudia, Walter Alberto autor 14122, Williams, Trevor Doctor tutor 5446, Ibarra, Jorge E. Doctor asesor 12530, Valle Mora, Javier Francisco Maestro asesor 10513
Format: Texto biblioteca
Language:eng
Published: Tapachula, Chiapas, México El Colegio de la Frontera Sur 2001
Subjects:Spodoptera frugiperda, Baculoviridae, Espinosad, Insecticidas de origen vegetal, Maíz, Control biológico de plagas,
Online Access:https://ecosur.repositorioinstitucional.mx/jspui/handle/1017/1590
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id KOHA-OAI-ECOSUR:24935
record_format koha
institution ECOSUR
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
En linea
databasecode cat-ecosur
tag biblioteca
region America del Norte
libraryname Sistema de Información Bibliotecario de ECOSUR (SIBE)
language eng
topic Spodoptera frugiperda
Baculoviridae
Espinosad
Insecticidas de origen vegetal
Maíz
Control biológico de plagas
Spodoptera frugiperda
Baculoviridae
Espinosad
Insecticidas de origen vegetal
Maíz
Control biológico de plagas
spellingShingle Spodoptera frugiperda
Baculoviridae
Espinosad
Insecticidas de origen vegetal
Maíz
Control biológico de plagas
Spodoptera frugiperda
Baculoviridae
Espinosad
Insecticidas de origen vegetal
Maíz
Control biológico de plagas
Méndez Alcudia, Walter Alberto autor 14122
Williams, Trevor Doctor tutor 5446
Ibarra, Jorge E. Doctor asesor 12530
Valle Mora, Javier Francisco Maestro asesor 10513
Formulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz
description Spinosad™ (Dow AgroSciences) Is a neurotoxin mixture produced during fermentation of a soil actinomycete, and has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV + Spinosad mixtures In S. frugiperda larvae was generally independent or slightly antagonistic In nature, although weak synergism was detected In mixtures containing 3 ppm Spinosad + 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Virus concentration did not significantly affect the mean time to death, either alone or when mixed with Spinosad, whereas Increasing the concentration of Spinosad caused a highly significant decrease In the mean time to death of larvae. Threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until ~100 h followed by virus-induced mortality at 120 - 250 h postinoculation. A field trail was performed to assess the degree of pest control achieved by SfMNPV-Splnosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm / Spinosad resulted In approximately 90% S. frugiperda control, which was 12.5 - 32% greater control than for plots treated with SfMNPV alone. The Impact of low concentrations of Spinosad on nontarget arthropods present in the maize crop was evaluated in a field trail. Application of 3 ppm Spinosad had very little effect on the abundance of Insect natural enemies present on maize plants, whereas the application of the product label recommended rate of 200 ppm Spinosad had effects similar to those obsen/ed following application of chlorpyrlfos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.
format Texto
topic_facet Spodoptera frugiperda
Baculoviridae
Espinosad
Insecticidas de origen vegetal
Maíz
Control biológico de plagas
author Méndez Alcudia, Walter Alberto autor 14122
Williams, Trevor Doctor tutor 5446
Ibarra, Jorge E. Doctor asesor 12530
Valle Mora, Javier Francisco Maestro asesor 10513
author_facet Méndez Alcudia, Walter Alberto autor 14122
Williams, Trevor Doctor tutor 5446
Ibarra, Jorge E. Doctor asesor 12530
Valle Mora, Javier Francisco Maestro asesor 10513
author_sort Méndez Alcudia, Walter Alberto autor 14122
title Formulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz
title_short Formulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz
title_full Formulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz
title_fullStr Formulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz
title_full_unstemmed Formulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz
title_sort formulación de un nucleopoliedrovirus con spinosad para el control de spodoptera frugiperda en el maíz
publisher Tapachula, Chiapas, México El Colegio de la Frontera Sur
publishDate 2001
url https://ecosur.repositorioinstitucional.mx/jspui/handle/1017/1590
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spelling KOHA-OAI-ECOSUR:249352024-03-12T13:03:09ZFormulación de un nucleopoliedrovirus con Spinosad para el control de Spodoptera frugiperda en el maíz Méndez Alcudia, Walter Alberto autor 14122 Williams, Trevor Doctor tutor 5446 Ibarra, Jorge E. Doctor asesor 12530 Valle Mora, Javier Francisco Maestro asesor 10513 textTapachula, Chiapas, México El Colegio de la Frontera Sur2001engSpinosad™ (Dow AgroSciences) Is a neurotoxin mixture produced during fermentation of a soil actinomycete, and has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV + Spinosad mixtures In S. frugiperda larvae was generally independent or slightly antagonistic In nature, although weak synergism was detected In mixtures containing 3 ppm Spinosad + 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Virus concentration did not significantly affect the mean time to death, either alone or when mixed with Spinosad, whereas Increasing the concentration of Spinosad caused a highly significant decrease In the mean time to death of larvae. Threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until ~100 h followed by virus-induced mortality at 120 - 250 h postinoculation. A field trail was performed to assess the degree of pest control achieved by SfMNPV-Splnosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm / Spinosad resulted In approximately 90% S. frugiperda control, which was 12.5 - 32% greater control than for plots treated with SfMNPV alone. The Impact of low concentrations of Spinosad on nontarget arthropods present in the maize crop was evaluated in a field trail. Application of 3 ppm Spinosad had very little effect on the abundance of Insect natural enemies present on maize plants, whereas the application of the product label recommended rate of 200 ppm Spinosad had effects similar to those obsen/ed following application of chlorpyrlfos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.TesisBibliografía: hojas 21-27Spinosad™ (Dow AgroSciences) Is a neurotoxin mixture produced during fermentation of a soil actinomycete, and has high activity towards Lepidoptera. Diet surface contamination bioassays were performed with Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) and Spinosad alone and in mixtures. The interaction of SfMPNV + Spinosad mixtures In S. frugiperda larvae was generally independent or slightly antagonistic In nature, although weak synergism was detected In mixtures containing 3 ppm Spinosad + 20 or 70 occlusion bodies/mm2 diet of SfMNPV. Virus concentration did not significantly affect the mean time to death, either alone or when mixed with Spinosad, whereas Increasing the concentration of Spinosad caused a highly significant decrease In the mean time to death of larvae. Threshold tolerance analysis was employed to generate time-response curves that showed two clear phases; an initial response to Spinosad until ~100 h followed by virus-induced mortality at 120 - 250 h postinoculation. A field trail was performed to assess the degree of pest control achieved by SfMNPV-Splnosad mixtures applied to maize. Recovery of S. frugiperda larvae was significantly reduced in all treatments compared to recovery from control plots. The mixture of SfMNPV with 3 ppm / Spinosad resulted In approximately 90% S. frugiperda control, which was 12.5 - 32% greater control than for plots treated with SfMNPV alone. The Impact of low concentrations of Spinosad on nontarget arthropods present in the maize crop was evaluated in a field trail. Application of 3 ppm Spinosad had very little effect on the abundance of Insect natural enemies present on maize plants, whereas the application of the product label recommended rate of 200 ppm Spinosad had effects similar to those obsen/ed following application of chlorpyrlfos. The use of low concentrations of Spinosad merits further study as a means of controlling lepidopteran pests either alone or in combination with other entomopathogens.Entomología TropicalSpodoptera frugiperdaBaculoviridaeEspinosadInsecticidas de origen vegetalMaízControl biológico de plagashttps://ecosur.repositorioinstitucional.mx/jspui/handle/1017/1590Acceso en línea sin restricciones