High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy report of a Joint FAO/IAEA/WHO study group
Bibliografía: páginas 164-193
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva World Health Organization
1999
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| Subjects: | Conservación de alimentos por radiación, Informes, Alimentos irradiados, |
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