Evaluation of certain food additives and naturally occurring toxicants thirty-ninth report of the joint FAO/WHO expert committee on food additives
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Main Author: | |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva World Health Organization
1992
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Subjects: | Contaminación de alimentos, Salud pública, Aditivos para alimentos, Toxicología, |
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