Enhanced production of the medicinal mushroom Agaricus subrufescens peck

Agaricus subrufescens Peck [A. blazei (Murrill) ss. Heinemann] has been studied by researchers in several countries (Brazil, USA, China, Taiwan, etc.) primarily because of its medicinal and pharmacological properties. Cell walls of the fungus contain polysaccharides called β-glucans that have structural and other functions. Several studies highlight the importance of A. subrufescens medicinal properties. It was traditionally used to treat many common diseases like atherosclerosis, hepatitis, hyperlipidemia, diabetes, dermatitis and cancer. Beneficial properties of A. subrufescens include tumor growth reduction, immune modulatory activities, immune stimulatory effects, antimicrobial and antiviral activities and anti-allergy effects. In this work, various aspects of production of A. subrufescens are presented. Production of this edible medicinal mushroom has generated a notable interest worldwide in the last few years, becoming increasingly popular and as a result has expanded into other countries (Spain, France, South Korea, etc.). This is mainly due to its high international market price that is related not only to the remarkable medicinal properties contributed by high content of bioactive compounds but also to the culinary value added by its slightly nutty pleasant aroma.

Bibliographic Details

Main Authors:	Cunha Zied, Diego autor 16056, Pardo Giménez, Arturo Doctor autor 16057
Format:	Texto biblioteca
Language:	eng
Subjects:	Agaricus subrufescens, Hongos medicinales, Cultivo de hongos,
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