Biological activities of BAS 112 W and BAS 113 W on fruit-setting and fruit development in tomatoes

Biological activities of BAS 112 W and BAS 113 W on fruit-setting and fruit development in tomatoes

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Bibliographic Details
Main Authors: 130676 Watanabe, A., 47520 Beck, J., 113416 Rosebrock, H., 78942 Huang, J., 52135 Busse, U., 88092 Luib, M., 117151 Schott, P., 2780 Asian Vegetable Research and Development Center, Shanhua (Taiwán), 35880 International Symposium on Integrated Management Practices Tainan (Taiwán) 21-26 Mar 1988
Format: biblioteca
Published: Shanhua (Taiwán) 1989
Subjects:LYCOPERSICON, CUAJADO DEL FRUTO, FRUTO, MADUREZ, TAMAÑO DEL FRUTO, REGULACION DEL CRECIMIENTO, SUSTANCIAS DE CRECIMIENTO VEGETAL, FISIOLOGIA VEGETAL,
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