Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee

56314 Chalfoun, S.M.; 104388 Pereira, M.C.; 42954 Angélico, C.L.

Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee

The effect of different concentrations (0.5 percent, 0.8 percent, 1.0 percent and 2.0 percent) of caffeine on the mycelial growth of Fusarium sp., Cladosporium cladosporioides, Aspergillus niger, Aspergillus ochraceus and Aspergillus flavus, associated with green coffee beans was determined. Caffeine entirely inhibited C. cladosporioides in all the tested concentrations. It inhibited Fusarium sp. at 1 percent and 2 percent. The mycelial growth of the other tested moulds was significantly decreased at all concentrations.

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Bibliographic Details
Main Authors:	56314 Chalfoun, S.M., 104388 Pereira, M.C., 42954 Angélico, C.L.
Format:	biblioteca
Published:	2000
Subjects:	COFFEA, ASPERGILLUS, ASPERGILLUS FLAVUS, ASPERGILLUS NIGER, ASPERGILLUS OCHRACEUS, CLADOSPORIUM, CLADOSPORIUM CLADOSPORIOIDES, CAFEINA, INHIBICION, ORGANISMOS PATOGENOS, FUNGICIDAS, TOXICIDAD, CONTROL QUIMICO, ENFERMEDADES DE LAS PLANTAS, CONTROL DE ENFERMEDADES,
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id	KOHA-OAI-BVE:89377
record_format	koha
spelling	KOHA-OAI-BVE:893772020-02-03T21:57:22ZEffect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffeeEfeito da cafeina (1,3,7-triemethylxanthina) sobre o crescimento micelial de fungos associados ao cafe 56314 Chalfoun, S.M. 104388 Pereira, M.C. 42954 Angélico, C.L. 2000The effect of different concentrations (0.5 percent, 0.8 percent, 1.0 percent and 2.0 percent) of caffeine on the mycelial growth of Fusarium sp., Cladosporium cladosporioides, Aspergillus niger, Aspergillus ochraceus and Aspergillus flavus, associated with green coffee beans was determined. Caffeine entirely inhibited C. cladosporioides in all the tested concentrations. It inhibited Fusarium sp. at 1 percent and 2 percent. The mycelial growth of the other tested moulds was significantly decreased at all concentrations.The effect of different concentrations (0.5 percent, 0.8 percent, 1.0 percent and 2.0 percent) of caffeine on the mycelial growth of Fusarium sp., Cladosporium cladosporioides, Aspergillus niger, Aspergillus ochraceus and Aspergillus flavus, associated with green coffee beans was determined. Caffeine entirely inhibited C. cladosporioides in all the tested concentrations. It inhibited Fusarium sp. at 1 percent and 2 percent. The mycelial growth of the other tested moulds was significantly decreased at all concentrations.COFFEAASPERGILLUSASPERGILLUS FLAVUSASPERGILLUS NIGERASPERGILLUS OCHRACEUSCLADOSPORIUMCLADOSPORIUM CLADOSPORIOIDESCAFEINAINHIBICIONORGANISMOS PATOGENOSFUNGICIDASTOXICIDADCONTROL QUIMICOENFERMEDADES DE LAS PLANTASCONTROL DE ENFERMEDADESRevista Brasileira de Armazenamento (Brasil)
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
topic	COFFEA ASPERGILLUS ASPERGILLUS FLAVUS ASPERGILLUS NIGER ASPERGILLUS OCHRACEUS CLADOSPORIUM CLADOSPORIUM CLADOSPORIOIDES CAFEINA INHIBICION ORGANISMOS PATOGENOS FUNGICIDAS TOXICIDAD CONTROL QUIMICO ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES COFFEA ASPERGILLUS ASPERGILLUS FLAVUS ASPERGILLUS NIGER ASPERGILLUS OCHRACEUS CLADOSPORIUM CLADOSPORIUM CLADOSPORIOIDES CAFEINA INHIBICION ORGANISMOS PATOGENOS FUNGICIDAS TOXICIDAD CONTROL QUIMICO ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES
spellingShingle	COFFEA ASPERGILLUS ASPERGILLUS FLAVUS ASPERGILLUS NIGER ASPERGILLUS OCHRACEUS CLADOSPORIUM CLADOSPORIUM CLADOSPORIOIDES CAFEINA INHIBICION ORGANISMOS PATOGENOS FUNGICIDAS TOXICIDAD CONTROL QUIMICO ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES COFFEA ASPERGILLUS ASPERGILLUS FLAVUS ASPERGILLUS NIGER ASPERGILLUS OCHRACEUS CLADOSPORIUM CLADOSPORIUM CLADOSPORIOIDES CAFEINA INHIBICION ORGANISMOS PATOGENOS FUNGICIDAS TOXICIDAD CONTROL QUIMICO ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES 56314 Chalfoun, S.M. 104388 Pereira, M.C. 42954 Angélico, C.L. Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee
description	The effect of different concentrations (0.5 percent, 0.8 percent, 1.0 percent and 2.0 percent) of caffeine on the mycelial growth of Fusarium sp., Cladosporium cladosporioides, Aspergillus niger, Aspergillus ochraceus and Aspergillus flavus, associated with green coffee beans was determined. Caffeine entirely inhibited C. cladosporioides in all the tested concentrations. It inhibited Fusarium sp. at 1 percent and 2 percent. The mycelial growth of the other tested moulds was significantly decreased at all concentrations.
format
topic_facet	COFFEA ASPERGILLUS ASPERGILLUS FLAVUS ASPERGILLUS NIGER ASPERGILLUS OCHRACEUS CLADOSPORIUM CLADOSPORIUM CLADOSPORIOIDES CAFEINA INHIBICION ORGANISMOS PATOGENOS FUNGICIDAS TOXICIDAD CONTROL QUIMICO ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES
author	56314 Chalfoun, S.M. 104388 Pereira, M.C. 42954 Angélico, C.L.
author_facet	56314 Chalfoun, S.M. 104388 Pereira, M.C. 42954 Angélico, C.L.
author_sort	56314 Chalfoun, S.M.
title	Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee
title_short	Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee
title_full	Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee
title_fullStr	Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee
title_full_unstemmed	Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee
title_sort	effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee
publishDate	2000
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_version_	1756059947196481536

Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffee

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