From traditional genetics towards genomics: a new approach for an old problem
A new programme developed for breeding of coffee (Coffea arabica) using genomic applications is presented. The objectives of this study are: to define new tools for sustainable breeding; to improve coffee quality in 2 steps and to locate, identify and regulate the genes involved in improving quality; and the cryopreservation of genetic resources.
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Main Authors: | , , , , , , , , , , |
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Format: | biblioteca |
Published: |
Trieste (Italia) ASIC
2001
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Subjects: | COFFEA ARABICA, CONSERVACION BIOLOGICA, EXPRESION GENICA, GENES, GENOMAS, FITOMEJORAMIENTO, RECURSOS GENETICOS VEGETALES, |
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