Coffee and contamination by ochratoxin A
Preventing coffee contamination by ochratoxin A, produced by Aspergillus spp. and Penicillium spp., is a major issue for all stakeholders in the commodity chain. The introduction of a standard will have major consequences for producing countries: a loss of market share for some, a fall in the price paid to producers, and domestic consumption of contaminated coffee. Any new health legilsation should be backed up by steps to support eh adoption of preventive measures. A project led by the FAO is due to compile a list of preventive measures, taking into account socio-economic aspects. The multitude of factors which contribute to mould toxin development makes such measures difficult to define and enforce.
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| Format: | biblioteca |
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2002
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| Subjects: | COFFEA, PENICILLIUM, ASPERGILLUS, CAFE, MICOTOXINAS, OCRATOXINAS, ORGANISMOS PATOGENOS, |
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KOHA-OAI-BVE:89159 |
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KOHA-OAI-BVE:891592020-02-03T21:57:00ZCoffee and contamination by ochratoxin ACafe et contamination par l'ochratoxine A 63752 Duris, D. 74971 Guyot, B. 2002Preventing coffee contamination by ochratoxin A, produced by Aspergillus spp. and Penicillium spp., is a major issue for all stakeholders in the commodity chain. The introduction of a standard will have major consequences for producing countries: a loss of market share for some, a fall in the price paid to producers, and domestic consumption of contaminated coffee. Any new health legilsation should be backed up by steps to support eh adoption of preventive measures. A project led by the FAO is due to compile a list of preventive measures, taking into account socio-economic aspects. The multitude of factors which contribute to mould toxin development makes such measures difficult to define and enforce.Preventing coffee contamination by ochratoxin A, produced by Aspergillus spp. and Penicillium spp., is a major issue for all stakeholders in the commodity chain. The introduction of a standard will have major consequences for producing countries: a loss of market share for some, a fall in the price paid to producers, and domestic consumption of contaminated coffee. Any new health legilsation should be backed up by steps to support eh adoption of preventive measures. A project led by the FAO is due to compile a list of preventive measures, taking into account socio-economic aspects. The multitude of factors which contribute to mould toxin development makes such measures difficult to define and enforce.COFFEAPENICILLIUMASPERGILLUSCAFEMICOTOXINASOCRATOXINASORGANISMOS PATOGENOSPlantations, Recherche, Développement (Francia) |
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IICA |
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Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
COFFEA PENICILLIUM ASPERGILLUS CAFE MICOTOXINAS OCRATOXINAS ORGANISMOS PATOGENOS COFFEA PENICILLIUM ASPERGILLUS CAFE MICOTOXINAS OCRATOXINAS ORGANISMOS PATOGENOS |
| spellingShingle |
COFFEA PENICILLIUM ASPERGILLUS CAFE MICOTOXINAS OCRATOXINAS ORGANISMOS PATOGENOS COFFEA PENICILLIUM ASPERGILLUS CAFE MICOTOXINAS OCRATOXINAS ORGANISMOS PATOGENOS 63752 Duris, D. 74971 Guyot, B. Coffee and contamination by ochratoxin A |
| description |
Preventing coffee contamination by ochratoxin A, produced by Aspergillus spp. and Penicillium spp., is a major issue for all stakeholders in the commodity chain. The introduction of a standard will have major consequences for producing countries: a loss of market share for some, a fall in the price paid to producers, and domestic consumption of contaminated coffee. Any new health legilsation should be backed up by steps to support eh adoption of preventive measures. A project led by the FAO is due to compile a list of preventive measures, taking into account socio-economic aspects. The multitude of factors which contribute to mould toxin development makes such measures difficult to define and enforce. |
| format |
|
| topic_facet |
COFFEA PENICILLIUM ASPERGILLUS CAFE MICOTOXINAS OCRATOXINAS ORGANISMOS PATOGENOS |
| author |
63752 Duris, D. 74971 Guyot, B. |
| author_facet |
63752 Duris, D. 74971 Guyot, B. |
| author_sort |
63752 Duris, D. |
| title |
Coffee and contamination by ochratoxin A |
| title_short |
Coffee and contamination by ochratoxin A |
| title_full |
Coffee and contamination by ochratoxin A |
| title_fullStr |
Coffee and contamination by ochratoxin A |
| title_full_unstemmed |
Coffee and contamination by ochratoxin A |
| title_sort |
coffee and contamination by ochratoxin a |
| publishDate |
2002 |
| work_keys_str_mv |
AT 63752durisd coffeeandcontaminationbyochratoxina AT 74971guyotb coffeeandcontaminationbyochratoxina AT 63752durisd cafeetcontaminationparlochratoxinea AT 74971guyotb cafeetcontaminationparlochratoxinea |
| _version_ |
1756059917330939904 |