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Bibliographic Details
Main Authors:	3180 Association Scientifique Internationale du Café, París (Francia), 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Format:	biblioteca
Published:	Trieste (Italia) ASIC 2001
Subjects:	COFFEA, COFFEA ARABICA, CAFE, CAFE ROBUSTA, COMPOSICION QUIMICA, VALOR NUTRITIVO, VARIEDADES, PROCESAMIENTO, CONTENIDO DE HUMEDAD, RELACIONES PLANTA AGUA, CALIDAD, MOHO, MICOTOXINAS, ASPERGILLUS OCHRACEUS, RECURSOS GENETICOS, FITOMEJORAMIENTO, SISTEMAS DE CULTIVO, PLAGAS DE PLANTAS, ENFERMEDADES DE LAS PLANTAS,
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