The personal touch

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Bibliographic Details
Main Author: 119808 Smith, C.
Format: biblioteca
Published: Ene
Subjects:CAFE TOSTADO, CALIDAD, PROPIEDADES ORGANOLEPTICAS, AROMA,
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id KOHA-OAI-BVE:88226
record_format koha
spelling KOHA-OAI-BVE:882262020-02-03T21:55:46ZThe personal touch 119808 Smith, C. Ene 2000CAFE TOSTADOCALIDADPROPIEDADES ORGANOLEPTICASAROMAIndian Coffee (India)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAFE TOSTADO
CALIDAD
PROPIEDADES ORGANOLEPTICAS
AROMA
CAFE TOSTADO
CALIDAD
PROPIEDADES ORGANOLEPTICAS
AROMA
spellingShingle CAFE TOSTADO
CALIDAD
PROPIEDADES ORGANOLEPTICAS
AROMA
CAFE TOSTADO
CALIDAD
PROPIEDADES ORGANOLEPTICAS
AROMA
119808 Smith, C.
The personal touch
format
topic_facet CAFE TOSTADO
CALIDAD
PROPIEDADES ORGANOLEPTICAS
AROMA
author 119808 Smith, C.
author_facet 119808 Smith, C.
author_sort 119808 Smith, C.
title The personal touch
title_short The personal touch
title_full The personal touch
title_fullStr The personal touch
title_full_unstemmed The personal touch
title_sort personal touch
publishDate Ene
work_keys_str_mv AT 119808smithc thepersonaltouch
AT 119808smithc personaltouch
_version_ 1756059791056175104