The personal touch
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Format: | biblioteca |
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Ene
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Subjects: | CAFE TOSTADO, CALIDAD, PROPIEDADES ORGANOLEPTICAS, AROMA, |
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KOHA-OAI-BVE:88226 |
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KOHA-OAI-BVE:882262020-02-03T21:55:46ZThe personal touch 119808 Smith, C. Ene 2000CAFE TOSTADOCALIDADPROPIEDADES ORGANOLEPTICASAROMAIndian Coffee (India) |
institution |
IICA |
collection |
Koha |
country |
Costa Rica |
countrycode |
CR |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-sibiica |
tag |
biblioteca |
region |
America Central |
libraryname |
Sistema de Bibliotecas IICA/CATIE |
topic |
CAFE TOSTADO CALIDAD PROPIEDADES ORGANOLEPTICAS AROMA CAFE TOSTADO CALIDAD PROPIEDADES ORGANOLEPTICAS AROMA |
spellingShingle |
CAFE TOSTADO CALIDAD PROPIEDADES ORGANOLEPTICAS AROMA CAFE TOSTADO CALIDAD PROPIEDADES ORGANOLEPTICAS AROMA 119808 Smith, C. The personal touch |
format |
|
topic_facet |
CAFE TOSTADO CALIDAD PROPIEDADES ORGANOLEPTICAS AROMA |
author |
119808 Smith, C. |
author_facet |
119808 Smith, C. |
author_sort |
119808 Smith, C. |
title |
The personal touch |
title_short |
The personal touch |
title_full |
The personal touch |
title_fullStr |
The personal touch |
title_full_unstemmed |
The personal touch |
title_sort |
personal touch |
publishDate |
Ene |
work_keys_str_mv |
AT 119808smithc thepersonaltouch AT 119808smithc personaltouch |
_version_ |
1756059791056175104 |