Cupping the coffee of Brazil
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Subjects: | CAFE, CLASIFICACION, CALIDAD, PROPIEDADES ORGANOLEPTICAS, PROCESAMIENTO, |
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KOHA-OAI-BVE:877952020-02-03T21:55:19ZCupping the coffee of Brazil 61346 Davids, K. Set 1998CAFECLASIFICACIONCALIDADPROPIEDADES ORGANOLEPTICASPROCESAMIENTOTea & Coffee Trade Journal (EUA) |
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IICA |
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Koha |
country |
Costa Rica |
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CR |
component |
Bibliográfico |
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En linea |
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cat-sibiica |
tag |
biblioteca |
region |
America Central |
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Sistema de Bibliotecas IICA/CATIE |
topic |
CAFE CLASIFICACION CALIDAD PROPIEDADES ORGANOLEPTICAS PROCESAMIENTO CAFE CLASIFICACION CALIDAD PROPIEDADES ORGANOLEPTICAS PROCESAMIENTO |
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CAFE CLASIFICACION CALIDAD PROPIEDADES ORGANOLEPTICAS PROCESAMIENTO CAFE CLASIFICACION CALIDAD PROPIEDADES ORGANOLEPTICAS PROCESAMIENTO 61346 Davids, K. Cupping the coffee of Brazil |
format |
|
topic_facet |
CAFE CLASIFICACION CALIDAD PROPIEDADES ORGANOLEPTICAS PROCESAMIENTO |
author |
61346 Davids, K. |
author_facet |
61346 Davids, K. |
author_sort |
61346 Davids, K. |
title |
Cupping the coffee of Brazil |
title_short |
Cupping the coffee of Brazil |
title_full |
Cupping the coffee of Brazil |
title_fullStr |
Cupping the coffee of Brazil |
title_full_unstemmed |
Cupping the coffee of Brazil |
title_sort |
cupping the coffee of brazil |
publishDate |
Set |
work_keys_str_mv |
AT 61346davidsk cuppingthecoffeeofbrazil |
_version_ |
1756059732030783488 |