The new technology in ultrafine coffee grinding

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Bibliographic Details
Main Author: 65142 Ephraim, J.
Format: biblioteca
Published: Jun
Subjects:CAFE MOLIDO, MOLIENDA, EQUIPO,
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id KOHA-OAI-BVE:87725
record_format koha
spelling KOHA-OAI-BVE:877252020-01-23T21:11:53ZThe new technology in ultrafine coffee grinding 65142 Ephraim, J. Jun 1998CAFE MOLIDOMOLIENDAEQUIPOTea and Coffee Trade Journal (EUA)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAFE MOLIDO
MOLIENDA
EQUIPO
CAFE MOLIDO
MOLIENDA
EQUIPO
spellingShingle CAFE MOLIDO
MOLIENDA
EQUIPO
CAFE MOLIDO
MOLIENDA
EQUIPO
65142 Ephraim, J.
The new technology in ultrafine coffee grinding
format
topic_facet CAFE MOLIDO
MOLIENDA
EQUIPO
author 65142 Ephraim, J.
author_facet 65142 Ephraim, J.
author_sort 65142 Ephraim, J.
title The new technology in ultrafine coffee grinding
title_short The new technology in ultrafine coffee grinding
title_full The new technology in ultrafine coffee grinding
title_fullStr The new technology in ultrafine coffee grinding
title_full_unstemmed The new technology in ultrafine coffee grinding
title_sort new technology in ultrafine coffee grinding
publishDate Jun
work_keys_str_mv AT 65142ephraimj thenewtechnologyinultrafinecoffeegrinding
AT 65142ephraimj newtechnologyinultrafinecoffeegrinding
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