Espresso coffee: the chemistry of quality
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Main Authors: | 79653 Illy, A., 128606 Viani, R. eds. |
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Format: | biblioteca |
Published: |
Londres (RU) Academic Press
1995
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Subjects: | CAFE EXPRESO, CALIDAD, PROCESAMIENTO, TOSTADO, PROPIEDADES ORGANOLEPTICAS, BEBIDAS, PROPIEDADES FISICO-QUIMICAS, EQUIPO, MEZCLAS Y ADITIVOS, |
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