Roasting specialty coffee the Oregonian way

Saved in:
Bibliographic Details
Main Author: 86293 Levine, M.J.
Format: biblioteca
Published: Mar
Subjects:CAFE ESPECIALIZADO, TOSTADO, CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!
id KOHA-OAI-BVE:87269
record_format koha
spelling KOHA-OAI-BVE:872692020-01-23T21:11:19ZRoasting specialty coffee the Oregonian way 86293 Levine, M.J. Mar 1997CAFE ESPECIALIZADOTOSTADOCALIDADTea & Coffee Trade Journal (EUA)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAFE ESPECIALIZADO
TOSTADO
CALIDAD
CAFE ESPECIALIZADO
TOSTADO
CALIDAD
spellingShingle CAFE ESPECIALIZADO
TOSTADO
CALIDAD
CAFE ESPECIALIZADO
TOSTADO
CALIDAD
86293 Levine, M.J.
Roasting specialty coffee the Oregonian way
format
topic_facet CAFE ESPECIALIZADO
TOSTADO
CALIDAD
author 86293 Levine, M.J.
author_facet 86293 Levine, M.J.
author_sort 86293 Levine, M.J.
title Roasting specialty coffee the Oregonian way
title_short Roasting specialty coffee the Oregonian way
title_full Roasting specialty coffee the Oregonian way
title_fullStr Roasting specialty coffee the Oregonian way
title_full_unstemmed Roasting specialty coffee the Oregonian way
title_sort roasting specialty coffee the oregonian way
publishDate Mar
work_keys_str_mv AT 86293levinemj roastingspecialtycoffeetheoregonianway
_version_ 1756059660859736064