Cupping 101 - Second of a two-part series on the basics of coffee cupping
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Subjects: | CAFE, TOSTADO, BEBIDAS, CATACION, NORMALIZACION, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, |
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KOHA-OAI-BVE:870802020-02-03T21:54:33ZCupping 101 - Second of a two-part series on the basics of coffee cupping 117108 Schoenholt, D.N. Ago 1996CAFETOSTADOBEBIDASCATACIONNORMALIZACIONCONTROL DE CALIDADPROPIEDADES ORGANOLEPTICASWorld Coffee and Tea (EUA) |
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IICA |
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Koha |
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Costa Rica |
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Bibliográfico |
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biblioteca |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
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CAFE TOSTADO BEBIDAS CATACION NORMALIZACION CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS CAFE TOSTADO BEBIDAS CATACION NORMALIZACION CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS |
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CAFE TOSTADO BEBIDAS CATACION NORMALIZACION CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS CAFE TOSTADO BEBIDAS CATACION NORMALIZACION CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS 117108 Schoenholt, D.N. Cupping 101 - Second of a two-part series on the basics of coffee cupping |
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CAFE TOSTADO BEBIDAS CATACION NORMALIZACION CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS |
author |
117108 Schoenholt, D.N. |
author_facet |
117108 Schoenholt, D.N. |
author_sort |
117108 Schoenholt, D.N. |
title |
Cupping 101 - Second of a two-part series on the basics of coffee cupping |
title_short |
Cupping 101 - Second of a two-part series on the basics of coffee cupping |
title_full |
Cupping 101 - Second of a two-part series on the basics of coffee cupping |
title_fullStr |
Cupping 101 - Second of a two-part series on the basics of coffee cupping |
title_full_unstemmed |
Cupping 101 - Second of a two-part series on the basics of coffee cupping |
title_sort |
cupping 101 - second of a two-part series on the basics of coffee cupping |
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work_keys_str_mv |
AT 117108schoenholtdn cupping101secondofatwopartseriesonthebasicsofcoffeecupping |
_version_ |
1756059635180109824 |