The greening of roasted coffee
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Format: | biblioteca |
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1995
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Subjects: | CAFE VERDE, TOSTADO, |
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KOHA-OAI-BVE:86160 |
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KOHA-OAI-BVE:861602020-01-23T21:10:04ZThe greening of roasted coffee 47777 Bell, J. 1995CAFE VERDETOSTADOTea & Coffee Trade Journal (EUA) |
institution |
IICA |
collection |
Koha |
country |
Costa Rica |
countrycode |
CR |
component |
Bibliográfico |
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En linea |
databasecode |
cat-sibiica |
tag |
biblioteca |
region |
America Central |
libraryname |
Sistema de Bibliotecas IICA/CATIE |
topic |
CAFE VERDE TOSTADO CAFE VERDE TOSTADO |
spellingShingle |
CAFE VERDE TOSTADO CAFE VERDE TOSTADO 47777 Bell, J. The greening of roasted coffee |
format |
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topic_facet |
CAFE VERDE TOSTADO |
author |
47777 Bell, J. |
author_facet |
47777 Bell, J. |
author_sort |
47777 Bell, J. |
title |
The greening of roasted coffee |
title_short |
The greening of roasted coffee |
title_full |
The greening of roasted coffee |
title_fullStr |
The greening of roasted coffee |
title_full_unstemmed |
The greening of roasted coffee |
title_sort |
greening of roasted coffee |
publishDate |
1995 |
work_keys_str_mv |
AT 47777bellj thegreeningofroastedcoffee AT 47777bellj greeningofroastedcoffee |
_version_ |
1756059510697361408 |