Cordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantation

In 1983, an experiment was established at CATIE, Turrialba, Costa Rica, using a parallel-row systematic spacing design to study the effects of competition on the growth and production of shade trees (Cordia alliodora and Erythrina poeppigiana) and an understorey crop of coffee (Coffea arabica). An increase in the stocking rate of C. alliodora from 100 to 260 trees ha-1 reduced pollarding residues from E. poeppigiana (275 trees ha-1) from 4,6 to 2,9 ha-1 y r-1 (average 1988-1991; oven dry). This stocking increase reduced pollarding residues by 30 percent after the "dry season" and by 45 percent after the "wet season". The different response was apparently due to competition for light during the period when C. alliodora was in full leaf. E. poeppigiana stocking rates had no effect. The percentage of leaves obtained from wet-season pollarding increased from 39 percent in 1988 to 53 percent in 1991, possibly as a consequence of the increase with time in C. alliodora competition for light. No such temporal change in residue composition was observed for dry-season pollarding, with the proportion of leaves remaining at 48 ¦ 2 percent, nor was any effect of stocking rate on residue composition observed. The consequences for coffee production of reduced pollarding residues from E. poeppigiana due to higher C. alliodora stocking do not appear to be critical on this site but could have consequences for E. poeppigiana survival and hence for coffee management.

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Main Authors: 106621 Powell, M.H. eds., 47630 Beer, J.W., 131136 Westley, S.B., CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977, 15141 Nitrogen Fixing Tree Association, Hawaii (EUA), International Conference Erythrina in the New and Old Worlds Turrialba (Costa Rica) 19-23 Oct 1992
Format: biblioteca
Published: Hawaii (EUA) 1993
Subjects:CORDIA ALLIODORA, ERYTHRINA POEPPIGIANA, COFFEA ARABICA, ESPACIAMIENTO, ARBOLES DE SOMBRA, COMPETENCIA BIOLOGICA, SUELO, CATIE, COSTA RICA,
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spelling KOHA-OAI-BVE:859922022-11-10T12:31:24ZCordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantationErythrina in the new and old worlds 106621 Powell, M.H. eds. 47630 Beer, J.W. 131136 Westley, S.B. CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977 15141 Nitrogen Fixing Tree Association, Hawaii (EUA) International Conference Erythrina in the New and Old Worlds Turrialba (Costa Rica) 19-23 Oct 1992 Hawaii (EUA)1993In 1983, an experiment was established at CATIE, Turrialba, Costa Rica, using a parallel-row systematic spacing design to study the effects of competition on the growth and production of shade trees (Cordia alliodora and Erythrina poeppigiana) and an understorey crop of coffee (Coffea arabica). An increase in the stocking rate of C. alliodora from 100 to 260 trees ha-1 reduced pollarding residues from E. poeppigiana (275 trees ha-1) from 4,6 to 2,9 ha-1 y r-1 (average 1988-1991; oven dry). This stocking increase reduced pollarding residues by 30 percent after the "dry season" and by 45 percent after the "wet season". The different response was apparently due to competition for light during the period when C. alliodora was in full leaf. E. poeppigiana stocking rates had no effect. The percentage of leaves obtained from wet-season pollarding increased from 39 percent in 1988 to 53 percent in 1991, possibly as a consequence of the increase with time in C. alliodora competition for light. No such temporal change in residue composition was observed for dry-season pollarding, with the proportion of leaves remaining at 48 ¦ 2 percent, nor was any effect of stocking rate on residue composition observed. The consequences for coffee production of reduced pollarding residues from E. poeppigiana due to higher C. alliodora stocking do not appear to be critical on this site but could have consequences for E. poeppigiana survival and hence for coffee management.In 1983, an experiment was established at CATIE, Turrialba, Costa Rica, using a parallel-row systematic spacing design to study the effects of competition on the growth and production of shade trees (Cordia alliodora and Erythrina poeppigiana) and an understorey crop of coffee (Coffea arabica). An increase in the stocking rate of C. alliodora from 100 to 260 trees ha-1 reduced pollarding residues from E. poeppigiana (275 trees ha-1) from 4,6 to 2,9 ha-1 y r-1 (average 1988-1991; oven dry). This stocking increase reduced pollarding residues by 30 percent after the "dry season" and by 45 percent after the "wet season". The different response was apparently due to competition for light during the period when C. alliodora was in full leaf. E. poeppigiana stocking rates had no effect. The percentage of leaves obtained from wet-season pollarding increased from 39 percent in 1988 to 53 percent in 1991, possibly as a consequence of the increase with time in C. alliodora competition for light. No such temporal change in residue composition was observed for dry-season pollarding, with the proportion of leaves remaining at 48 ¦ 2 percent, nor was any effect of stocking rate on residue composition observed. The consequences for coffee production of reduced pollarding residues from E. poeppigiana due to higher C. alliodora stocking do not appear to be critical on this site but could have consequences for E. poeppigiana survival and hence for coffee management.CORDIA ALLIODORAERYTHRINA POEPPIGIANACOFFEA ARABICAESPACIAMIENTOARBOLES DE SOMBRACOMPETENCIA BIOLOGICASUELOCATIECOSTA RICA
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CORDIA ALLIODORA
ERYTHRINA POEPPIGIANA
COFFEA ARABICA
ESPACIAMIENTO
ARBOLES DE SOMBRA
COMPETENCIA BIOLOGICA
SUELO
CATIE
COSTA RICA
CORDIA ALLIODORA
ERYTHRINA POEPPIGIANA
COFFEA ARABICA
ESPACIAMIENTO
ARBOLES DE SOMBRA
COMPETENCIA BIOLOGICA
SUELO
CATIE
COSTA RICA
spellingShingle CORDIA ALLIODORA
ERYTHRINA POEPPIGIANA
COFFEA ARABICA
ESPACIAMIENTO
ARBOLES DE SOMBRA
COMPETENCIA BIOLOGICA
SUELO
CATIE
COSTA RICA
CORDIA ALLIODORA
ERYTHRINA POEPPIGIANA
COFFEA ARABICA
ESPACIAMIENTO
ARBOLES DE SOMBRA
COMPETENCIA BIOLOGICA
SUELO
CATIE
COSTA RICA
106621 Powell, M.H. eds.
47630 Beer, J.W.
131136 Westley, S.B.
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977
15141 Nitrogen Fixing Tree Association, Hawaii (EUA)
International Conference Erythrina in the New and Old Worlds Turrialba (Costa Rica) 19-23 Oct 1992
Cordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantation
description In 1983, an experiment was established at CATIE, Turrialba, Costa Rica, using a parallel-row systematic spacing design to study the effects of competition on the growth and production of shade trees (Cordia alliodora and Erythrina poeppigiana) and an understorey crop of coffee (Coffea arabica). An increase in the stocking rate of C. alliodora from 100 to 260 trees ha-1 reduced pollarding residues from E. poeppigiana (275 trees ha-1) from 4,6 to 2,9 ha-1 y r-1 (average 1988-1991; oven dry). This stocking increase reduced pollarding residues by 30 percent after the "dry season" and by 45 percent after the "wet season". The different response was apparently due to competition for light during the period when C. alliodora was in full leaf. E. poeppigiana stocking rates had no effect. The percentage of leaves obtained from wet-season pollarding increased from 39 percent in 1988 to 53 percent in 1991, possibly as a consequence of the increase with time in C. alliodora competition for light. No such temporal change in residue composition was observed for dry-season pollarding, with the proportion of leaves remaining at 48 ¦ 2 percent, nor was any effect of stocking rate on residue composition observed. The consequences for coffee production of reduced pollarding residues from E. poeppigiana due to higher C. alliodora stocking do not appear to be critical on this site but could have consequences for E. poeppigiana survival and hence for coffee management.
format
topic_facet CORDIA ALLIODORA
ERYTHRINA POEPPIGIANA
COFFEA ARABICA
ESPACIAMIENTO
ARBOLES DE SOMBRA
COMPETENCIA BIOLOGICA
SUELO
CATIE
COSTA RICA
author 106621 Powell, M.H. eds.
47630 Beer, J.W.
131136 Westley, S.B.
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977
15141 Nitrogen Fixing Tree Association, Hawaii (EUA)
International Conference Erythrina in the New and Old Worlds Turrialba (Costa Rica) 19-23 Oct 1992
author_facet 106621 Powell, M.H. eds.
47630 Beer, J.W.
131136 Westley, S.B.
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977
15141 Nitrogen Fixing Tree Association, Hawaii (EUA)
International Conference Erythrina in the New and Old Worlds Turrialba (Costa Rica) 19-23 Oct 1992
author_sort 106621 Powell, M.H. eds.
title Cordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantation
title_short Cordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantation
title_full Cordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantation
title_fullStr Cordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantation
title_full_unstemmed Cordia alliodora and Erythrina poeppigiana spacing effects on the amount of E. poeppigiana pollarding residues in a coffee plantation
title_sort cordia alliodora and erythrina poeppigiana spacing effects on the amount of e. poeppigiana pollarding residues in a coffee plantation
publisher Hawaii (EUA)
publishDate 1993
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