Factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee
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París (Francia)
1990
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| Subjects: | CAFE, GRANOS SOBREFERMENTADOS, BENEFICIADO POR VIA HUMEDA, FERMENTACION, PROPIEDADES ORGANOLEPTICAS, |
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KOHA-OAI-BVE:851622020-02-03T21:52:26ZFactors associated with the formation of ferment off-flavor during the wet processing method and storage of coffeeAbstracts 88512 López G, C.I. 47323 Bautista R, E. 96511 Moreno G, E. 3188 Association Scientifique Internationale sur le Café, París (Francia) 32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989 París (Francia)1990CAFEGRANOS SOBREFERMENTADOSBENEFICIADO POR VIA HUMEDAFERMENTACIONPROPIEDADES ORGANOLEPTICAS |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
CAFE GRANOS SOBREFERMENTADOS BENEFICIADO POR VIA HUMEDA FERMENTACION PROPIEDADES ORGANOLEPTICAS CAFE GRANOS SOBREFERMENTADOS BENEFICIADO POR VIA HUMEDA FERMENTACION PROPIEDADES ORGANOLEPTICAS |
| spellingShingle |
CAFE GRANOS SOBREFERMENTADOS BENEFICIADO POR VIA HUMEDA FERMENTACION PROPIEDADES ORGANOLEPTICAS CAFE GRANOS SOBREFERMENTADOS BENEFICIADO POR VIA HUMEDA FERMENTACION PROPIEDADES ORGANOLEPTICAS 88512 López G, C.I. 47323 Bautista R, E. 96511 Moreno G, E. 3188 Association Scientifique Internationale sur le Café, París (Francia) 32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989 Factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee |
| format |
|
| topic_facet |
CAFE GRANOS SOBREFERMENTADOS BENEFICIADO POR VIA HUMEDA FERMENTACION PROPIEDADES ORGANOLEPTICAS |
| author |
88512 López G, C.I. 47323 Bautista R, E. 96511 Moreno G, E. 3188 Association Scientifique Internationale sur le Café, París (Francia) 32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989 |
| author_facet |
88512 López G, C.I. 47323 Bautista R, E. 96511 Moreno G, E. 3188 Association Scientifique Internationale sur le Café, París (Francia) 32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989 |
| author_sort |
88512 López G, C.I. |
| title |
Factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee |
| title_short |
Factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee |
| title_full |
Factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee |
| title_fullStr |
Factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee |
| title_full_unstemmed |
Factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee |
| title_sort |
factors associated with the formation of ferment off-flavor during the wet processing method and storage of coffee |
| publisher |
París (Francia) |
| publishDate |
1990 |
| work_keys_str_mv |
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| _version_ |
1756059375925985280 |