The sensory and chemical examination of ground and cup coffee with particular reference to bean maturity

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Bibliographic Details
Main Authors: 131576 Williams, A.A., 66871 Feria Morales, A.M., 82309 Kari, P., 3188 Association Scientifique Internationale sur le Café, París (Francia), 32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989
Format: biblioteca
Published: París (Francia) 1990
Subjects:CAFE, COMPOSICION, PROPIEDADES ORGANOLEPTICAS, ANALISIS ORGANOLEPTICO, CONTROL DE CALIDAD, TECNICAS ANALITICAS,
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id KOHA-OAI-BVE:85152
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spelling KOHA-OAI-BVE:851522020-02-03T21:52:25ZThe sensory and chemical examination of ground and cup coffee with particular reference to bean maturityAbstracts 131576 Williams, A.A. 66871 Feria Morales, A.M. 82309 Kari, P. 3188 Association Scientifique Internationale sur le Café, París (Francia) 32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989 París (Francia)1990CAFECOMPOSICIONPROPIEDADES ORGANOLEPTICASANALISIS ORGANOLEPTICOCONTROL DE CALIDADTECNICAS ANALITICAS
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAFE
COMPOSICION
PROPIEDADES ORGANOLEPTICAS
ANALISIS ORGANOLEPTICO
CONTROL DE CALIDAD
TECNICAS ANALITICAS
CAFE
COMPOSICION
PROPIEDADES ORGANOLEPTICAS
ANALISIS ORGANOLEPTICO
CONTROL DE CALIDAD
TECNICAS ANALITICAS
spellingShingle CAFE
COMPOSICION
PROPIEDADES ORGANOLEPTICAS
ANALISIS ORGANOLEPTICO
CONTROL DE CALIDAD
TECNICAS ANALITICAS
CAFE
COMPOSICION
PROPIEDADES ORGANOLEPTICAS
ANALISIS ORGANOLEPTICO
CONTROL DE CALIDAD
TECNICAS ANALITICAS
131576 Williams, A.A.
66871 Feria Morales, A.M.
82309 Kari, P.
3188 Association Scientifique Internationale sur le Café, París (Francia)
32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989
The sensory and chemical examination of ground and cup coffee with particular reference to bean maturity
format
topic_facet CAFE
COMPOSICION
PROPIEDADES ORGANOLEPTICAS
ANALISIS ORGANOLEPTICO
CONTROL DE CALIDAD
TECNICAS ANALITICAS
author 131576 Williams, A.A.
66871 Feria Morales, A.M.
82309 Kari, P.
3188 Association Scientifique Internationale sur le Café, París (Francia)
32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989
author_facet 131576 Williams, A.A.
66871 Feria Morales, A.M.
82309 Kari, P.
3188 Association Scientifique Internationale sur le Café, París (Francia)
32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989
author_sort 131576 Williams, A.A.
title The sensory and chemical examination of ground and cup coffee with particular reference to bean maturity
title_short The sensory and chemical examination of ground and cup coffee with particular reference to bean maturity
title_full The sensory and chemical examination of ground and cup coffee with particular reference to bean maturity
title_fullStr The sensory and chemical examination of ground and cup coffee with particular reference to bean maturity
title_full_unstemmed The sensory and chemical examination of ground and cup coffee with particular reference to bean maturity
title_sort sensory and chemical examination of ground and cup coffee with particular reference to bean maturity
publisher París (Francia)
publishDate 1990
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