Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
A stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracy
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| Main Authors: | , , , |
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| Format: | biblioteca |
| Published: |
1991
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| Subjects: | CAFE TOSTADO, TE, MIEL, CERVEZAS, BEBIDAS, BETA-DAMASCENONA, CROMATOGRAFIA DE GASES, COMPUESTOS VOLATILES, |
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