Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
A stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracy
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1991
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Subjects: | CAFE TOSTADO, TE, MIEL, CERVEZAS, BEBIDAS, BETA-DAMASCENONA, CROMATOGRAFIA DE GASES, COMPUESTOS VOLATILES, |
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KOHA-OAI-BVE:849612020-02-03T21:52:12ZQuantitative determination of ß-Damascenone in foods using a stable isotope dilution assay 117784 Sen, A. 85181 Laskawy, G. 118549 Shieberle, P. 74001 Grosch, W. 1991A stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracyA stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracyCAFE TOSTADOTEMIELCERVEZASBEBIDASBETA-DAMASCENONACROMATOGRAFIA DE GASESCOMPUESTOS VOLATILESJournal of Agricultural and Food Chemistry (EUA) |
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CAFE TOSTADO TE MIEL CERVEZAS BEBIDAS BETA-DAMASCENONA CROMATOGRAFIA DE GASES COMPUESTOS VOLATILES CAFE TOSTADO TE MIEL CERVEZAS BEBIDAS BETA-DAMASCENONA CROMATOGRAFIA DE GASES COMPUESTOS VOLATILES |
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CAFE TOSTADO TE MIEL CERVEZAS BEBIDAS BETA-DAMASCENONA CROMATOGRAFIA DE GASES COMPUESTOS VOLATILES CAFE TOSTADO TE MIEL CERVEZAS BEBIDAS BETA-DAMASCENONA CROMATOGRAFIA DE GASES COMPUESTOS VOLATILES 117784 Sen, A. 85181 Laskawy, G. 118549 Shieberle, P. 74001 Grosch, W. Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay |
description |
A stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracy |
format |
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topic_facet |
CAFE TOSTADO TE MIEL CERVEZAS BEBIDAS BETA-DAMASCENONA CROMATOGRAFIA DE GASES COMPUESTOS VOLATILES |
author |
117784 Sen, A. 85181 Laskawy, G. 118549 Shieberle, P. 74001 Grosch, W. |
author_facet |
117784 Sen, A. 85181 Laskawy, G. 118549 Shieberle, P. 74001 Grosch, W. |
author_sort |
117784 Sen, A. |
title |
Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay |
title_short |
Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay |
title_full |
Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay |
title_fullStr |
Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay |
title_full_unstemmed |
Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay |
title_sort |
quantitative determination of ß-damascenone in foods using a stable isotope dilution assay |
publishDate |
1991 |
work_keys_str_mv |
AT 117784sena quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay AT 85181laskawyg quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay AT 118549shieberlep quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay AT 74001groschw quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay |
_version_ |
1756059348748992512 |