Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay

A stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracy

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Bibliographic Details
Main Authors: 117784 Sen, A., 85181 Laskawy, G., 118549 Shieberle, P., 74001 Grosch, W.
Format: biblioteca
Published: 1991
Subjects:CAFE TOSTADO, TE, MIEL, CERVEZAS, BEBIDAS, BETA-DAMASCENONA, CROMATOGRAFIA DE GASES, COMPUESTOS VOLATILES,
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id KOHA-OAI-BVE:84961
record_format koha
spelling KOHA-OAI-BVE:849612020-02-03T21:52:12ZQuantitative determination of ß-Damascenone in foods using a stable isotope dilution assay 117784 Sen, A. 85181 Laskawy, G. 118549 Shieberle, P. 74001 Grosch, W. 1991A stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracyA stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracyCAFE TOSTADOTEMIELCERVEZASBEBIDASBETA-DAMASCENONACROMATOGRAFIA DE GASESCOMPUESTOS VOLATILESJournal of Agricultural and Food Chemistry (EUA)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAFE TOSTADO
TE
MIEL
CERVEZAS
BEBIDAS
BETA-DAMASCENONA
CROMATOGRAFIA DE GASES
COMPUESTOS VOLATILES
CAFE TOSTADO
TE
MIEL
CERVEZAS
BEBIDAS
BETA-DAMASCENONA
CROMATOGRAFIA DE GASES
COMPUESTOS VOLATILES
spellingShingle CAFE TOSTADO
TE
MIEL
CERVEZAS
BEBIDAS
BETA-DAMASCENONA
CROMATOGRAFIA DE GASES
COMPUESTOS VOLATILES
CAFE TOSTADO
TE
MIEL
CERVEZAS
BEBIDAS
BETA-DAMASCENONA
CROMATOGRAFIA DE GASES
COMPUESTOS VOLATILES
117784 Sen, A.
85181 Laskawy, G.
118549 Shieberle, P.
74001 Grosch, W.
Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
description A stable isotope dilution assay has been developed for the quantitative determination of ß-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracy
format
topic_facet CAFE TOSTADO
TE
MIEL
CERVEZAS
BEBIDAS
BETA-DAMASCENONA
CROMATOGRAFIA DE GASES
COMPUESTOS VOLATILES
author 117784 Sen, A.
85181 Laskawy, G.
118549 Shieberle, P.
74001 Grosch, W.
author_facet 117784 Sen, A.
85181 Laskawy, G.
118549 Shieberle, P.
74001 Grosch, W.
author_sort 117784 Sen, A.
title Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
title_short Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
title_full Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
title_fullStr Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
title_full_unstemmed Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay
title_sort quantitative determination of ß-damascenone in foods using a stable isotope dilution assay
publishDate 1991
work_keys_str_mv AT 117784sena quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay
AT 85181laskawyg quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay
AT 118549shieberlep quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay
AT 74001groschw quantitativedeterminationofßdamascenoneinfoodsusingastableisotopedilutionassay
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