Melhoramento do cafeeiro, 15: Variabilidade observada em progenies de café
Numerous coffee progenies, particularly of the bourbon variety of Coffea arabica, have been analysed during these last 25 years in the Central Experiment Station, Campinas. It has been observed that the variability of total yield of ripe fruits among the plants of the coffee progenies that have been harvested for 12 to 15 consecutive years, is usually very large. Variability of the same order has also been observed among F1 generation plants obtained by crossing selected coffee trees. Four S1 progenies and three F1 generations were selected in order to investigate the main causes of this variation. In each S1 progeny and F1 hybrid, plants were selected with the lowest and highest yields (table 2) and also a plant with yield close to the median class; these were selfed in order to obtain S2 and F2 generation. These S2 and F2 progenies were planted in a comparative trial, where also new S1 and F1 generations of the same coffee trees, as well as progenies of selected coffee plants belonging to the other commercial varieties as "Yellow Bourbon" and "Mundo Novo", were included. The trial comprised 56 treatments planted in 20 randomized blocks, each plot consisting of a single coffee tree. The results of the first four harvests (1955-1958) and of the measurements of tree height and vigor are summarized in table 3. The data indicate that the large variation observed among the members of a Bourbon coffee progeny seems to be due mainly to environmental influences, since no differences were found in the yield of the S2 and F2 progenies derived from the S1 and F1 plants respectively, with the highest, median and lowest yield (table 6). The same condition was found in relation to plant height. The yield varience values for the S1 and S2 progenies in each group of progenies do not indicate any specific affect of selfing. In the F2 generations the variances were more uniform and no significant differences were found among the variances of the F1 and F2 generations
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | biblioteca |
| Published: |
1959
|
| Subjects: | COFFEA ARABICA, BOURBON, PROGENIE, VARIACION GENETICA, FITOMEJORAMIENTO, SELECCION DE CULTIVARES, RENDIMIENTO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
KOHA-OAI-BVE:84826 |
|---|---|
| record_format |
koha |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
COFFEA ARABICA BOURBON PROGENIE VARIACION GENETICA FITOMEJORAMIENTO SELECCION DE CULTIVARES RENDIMIENTO COFFEA ARABICA BOURBON PROGENIE VARIACION GENETICA FITOMEJORAMIENTO SELECCION DE CULTIVARES RENDIMIENTO |
| spellingShingle |
COFFEA ARABICA BOURBON PROGENIE VARIACION GENETICA FITOMEJORAMIENTO SELECCION DE CULTIVARES RENDIMIENTO COFFEA ARABICA BOURBON PROGENIE VARIACION GENETICA FITOMEJORAMIENTO SELECCION DE CULTIVARES RENDIMIENTO 54732 Carvalho, A. 95110 Monaco, L.C. 43149 Antunes Filho, H. Melhoramento do cafeeiro, 15: Variabilidade observada em progenies de café |
| description |
Numerous coffee progenies, particularly of the bourbon variety of Coffea arabica, have been analysed during these last 25 years in the Central Experiment Station, Campinas. It has been observed that the variability of total yield of ripe fruits among the plants of the coffee progenies that have been harvested for 12 to 15 consecutive years, is usually very large. Variability of the same order has also been observed among F1 generation plants obtained by crossing selected coffee trees. Four S1 progenies and three F1 generations were selected in order to investigate the main causes of this variation. In each S1 progeny and F1 hybrid, plants were selected with the lowest and highest yields (table 2) and also a plant with yield close to the median class; these were selfed in order to obtain S2 and F2 generation. These S2 and F2 progenies were planted in a comparative trial, where also new S1 and F1 generations of the same coffee trees, as well as progenies of selected coffee plants belonging to the other commercial varieties as "Yellow Bourbon" and "Mundo Novo", were included. The trial comprised 56 treatments planted in 20 randomized blocks, each plot consisting of a single coffee tree. The results of the first four harvests (1955-1958) and of the measurements of tree height and vigor are summarized in table 3. The data indicate that the large variation observed among the members of a Bourbon coffee progeny seems to be due mainly to environmental influences, since no differences were found in the yield of the S2 and F2 progenies derived from the S1 and F1 plants respectively, with the highest, median and lowest yield (table 6). The same condition was found in relation to plant height. The yield varience values for the S1 and S2 progenies in each group of progenies do not indicate any specific affect of selfing. In the F2 generations the variances were more uniform and no significant differences were found among the variances of the F1 and F2 generations |
| format |
|
| topic_facet |
COFFEA ARABICA BOURBON PROGENIE VARIACION GENETICA FITOMEJORAMIENTO SELECCION DE CULTIVARES RENDIMIENTO |
| author |
54732 Carvalho, A. 95110 Monaco, L.C. 43149 Antunes Filho, H. |
| author_facet |
54732 Carvalho, A. 95110 Monaco, L.C. 43149 Antunes Filho, H. |
| author_sort |
54732 Carvalho, A. |
| title |
Melhoramento do cafeeiro, 15: Variabilidade observada em progenies de café |
| title_short |
Melhoramento do cafeeiro, 15: Variabilidade observada em progenies de café |
| title_full |
Melhoramento do cafeeiro, 15: Variabilidade observada em progenies de café |
| title_fullStr |
Melhoramento do cafeeiro, 15: Variabilidade observada em progenies de café |
| title_full_unstemmed |
Melhoramento do cafeeiro, 15: Variabilidade observada em progenies de café |
| title_sort |
melhoramento do cafeeiro, 15: variabilidade observada em progenies de café |
| publishDate |
1959 |
| work_keys_str_mv |
AT 54732carvalhoa melhoramentodocafeeiro15variabilidadeobservadaemprogeniesdecafe AT 95110monacolc melhoramentodocafeeiro15variabilidadeobservadaemprogeniesdecafe AT 43149antunesfilhoh melhoramentodocafeeiro15variabilidadeobservadaemprogeniesdecafe |
| _version_ |
1756059330676785153 |
| spelling |
KOHA-OAI-BVE:848262020-02-03T21:52:04ZMelhoramento do cafeeiro, 15: Variabilidade observada em progenies de café 54732 Carvalho, A. 95110 Monaco, L.C. 43149 Antunes Filho, H. 1959Numerous coffee progenies, particularly of the bourbon variety of Coffea arabica, have been analysed during these last 25 years in the Central Experiment Station, Campinas. It has been observed that the variability of total yield of ripe fruits among the plants of the coffee progenies that have been harvested for 12 to 15 consecutive years, is usually very large. Variability of the same order has also been observed among F1 generation plants obtained by crossing selected coffee trees. Four S1 progenies and three F1 generations were selected in order to investigate the main causes of this variation. In each S1 progeny and F1 hybrid, plants were selected with the lowest and highest yields (table 2) and also a plant with yield close to the median class; these were selfed in order to obtain S2 and F2 generation. These S2 and F2 progenies were planted in a comparative trial, where also new S1 and F1 generations of the same coffee trees, as well as progenies of selected coffee plants belonging to the other commercial varieties as "Yellow Bourbon" and "Mundo Novo", were included. The trial comprised 56 treatments planted in 20 randomized blocks, each plot consisting of a single coffee tree. The results of the first four harvests (1955-1958) and of the measurements of tree height and vigor are summarized in table 3. The data indicate that the large variation observed among the members of a Bourbon coffee progeny seems to be due mainly to environmental influences, since no differences were found in the yield of the S2 and F2 progenies derived from the S1 and F1 plants respectively, with the highest, median and lowest yield (table 6). The same condition was found in relation to plant height. The yield varience values for the S1 and S2 progenies in each group of progenies do not indicate any specific affect of selfing. In the F2 generations the variances were more uniform and no significant differences were found among the variances of the F1 and F2 generationsNumerous coffee progenies, particularly of the bourbon variety of Coffea arabica, have been analysed during these last 25 years in the Central Experiment Station, Campinas. It has been observed that the variability of total yield of ripe fruits among the plants of the coffee progenies that have been harvested for 12 to 15 consecutive years, is usually very large. Variability of the same order has also been observed among F1 generation plants obtained by crossing selected coffee trees. Four S1 progenies and three F1 generations were selected in order to investigate the main causes of this variation. In each S1 progeny and F1 hybrid, plants were selected with the lowest and highest yields (table 2) and also a plant with yield close to the median class; these were selfed in order to obtain S2 and F2 generation. These S2 and F2 progenies were planted in a comparative trial, where also new S1 and F1 generations of the same coffee trees, as well as progenies of selected coffee plants belonging to the other commercial varieties as "Yellow Bourbon" and "Mundo Novo", were included. The trial comprised 56 treatments planted in 20 randomized blocks, each plot consisting of a single coffee tree. The results of the first four harvests (1955-1958) and of the measurements of tree height and vigor are summarized in table 3. The data indicate that the large variation observed among the members of a Bourbon coffee progeny seems to be due mainly to environmental influences, since no differences were found in the yield of the S2 and F2 progenies derived from the S1 and F1 plants respectively, with the highest, median and lowest yield (table 6). The same condition was found in relation to plant height. The yield varience values for the S1 and S2 progenies in each group of progenies do not indicate any specific affect of selfing. In the F2 generations the variances were more uniform and no significant differences were found among the variances of the F1 and F2 generationsCOFFEA ARABICABOURBONPROGENIEVARIACION GENETICAFITOMEJORAMIENTOSELECCION DE CULTIVARESRENDIMIENTOBragantia (Brasil) |