Incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos
A study was undertaken in the Agua Buena district, Coto Brus Canton in Costa Rica, to determine the percentage incidence of the disease "terminal mandolin burn" in coffee. The disease is thought to be caused by a complex of fungi. Different systems of coffee production were evaluated; coffee in association with maize, plantain and taro, as well as comparisons with monocultures of coffee in each system. Furthermore a questionaire was administered to farmers to evaluate their opinion regarding these systems of production. In the coffee-maize system damage from the disease was encountered significatively more often than in monoculture or in other systems of associated plantings. The majority of the farmers agreed that the cause of the disease is the pollen from maize plants, which is why the disease is present only during the tasseling stage of the maize
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Subjects: | COFFEA ARABICA, ZEA MAYS, MUSA (PLATANOS), XANTHOSOMA, CULTIVOS ASOCIADOS, SISTEMAS DE CULTIVO, ENFERMEDADES FUNGOSAS, COSTA RICA, |
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KOHA-OAI-BVE:844752020-02-07T06:35:34ZIncidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos 112834 Rojas, L. 77512 Hernández, S. Ene 1991A study was undertaken in the Agua Buena district, Coto Brus Canton in Costa Rica, to determine the percentage incidence of the disease "terminal mandolin burn" in coffee. The disease is thought to be caused by a complex of fungi. Different systems of coffee production were evaluated; coffee in association with maize, plantain and taro, as well as comparisons with monocultures of coffee in each system. Furthermore a questionaire was administered to farmers to evaluate their opinion regarding these systems of production. In the coffee-maize system damage from the disease was encountered significatively more often than in monoculture or in other systems of associated plantings. The majority of the farmers agreed that the cause of the disease is the pollen from maize plants, which is why the disease is present only during the tasseling stage of the maizeA study was undertaken in the Agua Buena district, Coto Brus Canton in Costa Rica, to determine the percentage incidence of the disease "terminal mandolin burn" in coffee. The disease is thought to be caused by a complex of fungi. Different systems of coffee production were evaluated; coffee in association with maize, plantain and taro, as well as comparisons with monocultures of coffee in each system. Furthermore a questionaire was administered to farmers to evaluate their opinion regarding these systems of production. In the coffee-maize system damage from the disease was encountered significatively more often than in monoculture or in other systems of associated plantings. The majority of the farmers agreed that the cause of the disease is the pollen from maize plants, which is why the disease is present only during the tasseling stage of the maizeCOFFEA ARABICAZEA MAYSMUSA (PLATANOS)XANTHOSOMACULTIVOS ASOCIADOSSISTEMAS DE CULTIVOENFERMEDADES FUNGOSASCOSTA RICAAgroecología Neotropical (EUA) |
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Costa Rica |
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COFFEA ARABICA ZEA MAYS MUSA (PLATANOS) XANTHOSOMA CULTIVOS ASOCIADOS SISTEMAS DE CULTIVO ENFERMEDADES FUNGOSAS COSTA RICA COFFEA ARABICA ZEA MAYS MUSA (PLATANOS) XANTHOSOMA CULTIVOS ASOCIADOS SISTEMAS DE CULTIVO ENFERMEDADES FUNGOSAS COSTA RICA |
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COFFEA ARABICA ZEA MAYS MUSA (PLATANOS) XANTHOSOMA CULTIVOS ASOCIADOS SISTEMAS DE CULTIVO ENFERMEDADES FUNGOSAS COSTA RICA COFFEA ARABICA ZEA MAYS MUSA (PLATANOS) XANTHOSOMA CULTIVOS ASOCIADOS SISTEMAS DE CULTIVO ENFERMEDADES FUNGOSAS COSTA RICA 112834 Rojas, L. 77512 Hernández, S. Incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos |
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A study was undertaken in the Agua Buena district, Coto Brus Canton in Costa Rica, to determine the percentage incidence of the disease "terminal mandolin burn" in coffee. The disease is thought to be caused by a complex of fungi. Different systems of coffee production were evaluated; coffee in association with maize, plantain and taro, as well as comparisons with monocultures of coffee in each system. Furthermore a questionaire was administered to farmers to evaluate their opinion regarding these systems of production. In the coffee-maize system damage from the disease was encountered significatively more often than in monoculture or in other systems of associated plantings. The majority of the farmers agreed that the cause of the disease is the pollen from maize plants, which is why the disease is present only during the tasseling stage of the maize |
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COFFEA ARABICA ZEA MAYS MUSA (PLATANOS) XANTHOSOMA CULTIVOS ASOCIADOS SISTEMAS DE CULTIVO ENFERMEDADES FUNGOSAS COSTA RICA |
author |
112834 Rojas, L. 77512 Hernández, S. |
author_facet |
112834 Rojas, L. 77512 Hernández, S. |
author_sort |
112834 Rojas, L. |
title |
Incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos |
title_short |
Incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos |
title_full |
Incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos |
title_fullStr |
Incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos |
title_full_unstemmed |
Incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos |
title_sort |
incidencia de la enfermedad quema terminal de la bandola en el café asociado con otros cultivos |
publishDate |
Ene |
work_keys_str_mv |
AT 112834rojasl incidenciadelaenfermedadquematerminaldelabandolaenelcafeasociadoconotroscultivos AT 77512hernandezs incidenciadelaenfermedadquematerminaldelabandolaenelcafeasociadoconotroscultivos |
_version_ |
1756059282848088064 |